Chef Joel DeBilzan has put together a stunning menu for Tavolàta’s Sunday Feast on April 8. Guests will get a delicious whole lamb experience!

The family style dinner begins at 6pm and is $65/person—reservations are required, call Tavolàta Belltown at 206.838.8008 or book online to reserve your spot at the communal table.

The menu for the evening is as follows:

What: Sunday Feast
Where: Tavolàta Belltown
Why: Whole lamb!
When: April 8, 6 pm
Cost: $65 per person
Reservations: (206) 838-8008; book online

The Menu

FIRST COURSE

Lamb Bruschetta with Bone Marrow Butter, Lamb Rillettes, and Pickled Shallots
Lamb Tartar with Smoked Egg Yolk, Worcestershire, and Miners Lettuce
Lamb Meatball with Spicy Pomodoro, Basil, and Parmesan
Lamb Tongue with English Pea, Crème Fraîche, and Mint

PASTA 

Gargenelli with Lamb Ragu, Mint, and Pecorino
Ravioli with Lamb Brain, Truffle, and Parmesan

ENTRÉE

Lamb Porchetta with Nettle Pesto, Fiddle Head, Marble Potato, and Lamb Jus
Lamb Rack with Spring Onion Vinaigrette, Fava Bean, and Morel Mushroom

Brussels Sprouts with Lamb Bacon and Pangrattato
Grilled Spring Carrots with House Made Yogurt, Calabrian Honey, and Fennel

DESSERT

Chocolate-Branca Menta Tart with Crème Fraîche

Upcoming Feasts

May 6 — Heritage Pig
June 3 — Foraged & Found