Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!

The dinner begins at 6 pm and is $60/person—reservations are required, call Tavolàta Belltown at 206.838.8008 or book online to reserve your spot.

The menu for the evening is as follows:

What: Sunday Feast
Where: Tavolàta Belltown
Why: All the seafood!
When: March 4, 6 pm
Cost: $60 per person
Reservations: (206) 838-8008; book online

The Menu

FIRST COURSE

Shigoku Oysters with Champagne Mignonette and Cucumber Granita
Octopus Carpaccio with Taggiasca Olives, Mint, and Bottarga
Lobster Bisque with Poached Lobster, Fennel Sofrito, and Basil
Grilled Spot Prawns with Wild Watercress, Fennel, and Salsa Verde

PASTA 

Conchiglie Nero with Grilled Squid, Uni, Pickled Fresno Chili, and Colatura di Alici
Linguini Aglio e Olio with Dungeness Crab, Garlic, and Chili

ENTRÉE

Scallops with Sunchokes, Applewood Bacon, and Brussels Sprouts
King Salmon with Asparagus, Pearl Onion, and Black Trumpet Vinaigrette

Lobster Risotto with Parmesan, Lemon, and Chive
Roasted Cauliflower with Bagna Cauda and Pangrattato

DESSERT

Lemon Meringue Tart

Also: dates and themes have been set for feasts in the first half of 2018!

Upcoming Feasts

April 8 — Spring Lamb
May 6 — Heritage Pig
June 3 — Foraged & Found