Chef Roger Harper is kicking off Tavolàta’s first quarterly Sunday Feast of 2019 with a menu devoted to all things lamb. The Sunday, March 3 family-style dinner begins at 6pm and cost is $75/person—reservations are required, call Tavolàta Belltown at 206.838.8008 or book online to reserve your spot at the communal table. 

What: Sunday Feast
Where: Tavolàta Belltown
Why: Lamb!
When: Sunday, March 3, 6PM
Cost: $75 per person ++
Reservations: (206) 838-8008 | book online

The Menu

FIRST COURSE

Lamb Neck Terrine with pistachio crust, confit, and fried artichoke
Lamb Pancetta with baby vegetables and preserved lemon vinaigrette 
Seared Lamb Tender Bruschetta with smoked white bean puree and pickled onion 
Lamb Tartare with pine nut, rosemary, and fried parsnip 

PASTA 

Pici with lamb meatballs, English peas, brown butter, and mint
Pappardelle with braised lamb shoulder, root vegetables, and citrus gremolata

ENTRÉE

Lamb Porterhouse with polenta, porcini, lamb jus, and spring onion
Lamb Rack with grilled pea vines, watermelon radish, and hazelnut picada

DESSERT

Ginger Panna Cotta with poached rhubarb

Upcoming Feasts

Save the date for future feasts:

June 2 — Heritage Pig Feast