The May Sunday Feast at Tavolàta will be held on May 3rd. Chef Addam will be whipping up a decadent lobster feast, with the famous crustacean featured in eleven fantastic dishes. From lobster fritters to lobster ravioli, it’s all on the menu for the springtime feast. As the Sunday Feasts often sell out, reservations are required.

Where: Tavolàta
When: May 3rd, 2015 6PM
Why: Lobster!
Cost: $75 per person.
Reservations: (206) 838-8008

Menu

First

Lobster Terrine, roasted leeks, paddlefish caviar
Chilled Lobster, celery, almond, lemon
Soft Eggs, lobster, boquerones, pangrattato
Bruschetta, smoked lobster, pickled shallots, aioli
Lobster Fritters, taleggio fonduta, watercress

Second

Spaghetti, roasted lobster, artichoke, chili, olive oil
Ravioli, lobster, morel mushroom, charred ramp pesto

Third

Char-Grilled Half Lobster, garlic, marjoram, lemon

Sides

Lobster Risotto, tomato, parmesan
Fava Bean, lobster, corn, sweet peppers
Green Bean, lobster, chervil

Dessert

Espresso Semifreddo

Dinner will be served family style at the communal table where seating is limited to 26 guests. Please call 206.838.8008 to reserve your spot.

2015 Sunday Feasts

June 7 - Lamb Feast
July 12 - Seafood Feast
August 9 - Strictly Summer Vegetable Feast
September 13 - Wild Mushroom Feast
October 4 - Small Game/Hunters Feast
November 1 – Lobster Feast
December 6 - Wagyu Beef Feast