Chef Addam has a springtime feast planned for April 2, featuring lamb raised by Arlington’s Ninety Farms just for Tavolàta. There are eight lovely lamb dishes on the docket, capped off with a perfectly seasonal rhubarb dessert. The dinner begins at 6pm and is $85/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.

What: Sunday Feast
Why: Lamb!
Where: Tavolàta Belltown
When: Sunday, April 2 at 6PM
Cost: $85 per person
Reservations: 206.838.8008

The Menu

Lamb tartare, Taggiasca olive, salt-cured anchovy, mint

Pickled lamb heart, charred ramps, torta fritta

Kidney bruschetta, crunchy mustard, Meyer lemon

Lamb meatball, house-made yogurt, pine nut, golden raisin, pea vine

Pappardelle, smoked lamb neck, sofrito, ricotta salata

Agnolotti, lamb’s head, fava bean, lamb jus

Lamb T-bone, morel mushroom, garlic puree, lemon, olive oil

Calabrian chili brined lamb leg, salsa verde, polenta

Rhubarb crostata, black pepper gelato

Future feasts at Tavolàta in Belltown:
May 7 – Foraged Feast
June 4 – Vegetable Feast