Sunday October 2nd, 2011 at Tavolàta it’s all about whole fish. Big fish, little fish and super delicious fish! Come join chef Brandon Kirksey for a Sunday Feast that is sure to be a big hit (splash!).

When: Sunday October 2nd, 6PM Where: Tavolata Why: Whole Fish! Cost: $65

These Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

Menu

Fried Smelts with Lemon Aioli and Mixed Salad Greens Whole Grilled Sardines with Cherry Tomato Mostarda and Fennel Whole Grilled Branzino with Salsa Verde

Sides:

Conchiglie Pasta Puttanesca with Pagrattato Sautéed Escarole with Pancetta and Sage Zeppole with Chocolate Dipping Sauce

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

November 6 – Roasted Turkey December 4 – Roman Style Feast