On Thursday, March 26, Chippy’s is hosting Ballard’s very own Stoup Brewing for the restaurant’s second Brewer’s Night! There will be three great Stoup beers on draft, available for $1 with any food purchase, and a Stoup representative will be on hand from 6pm to 9pm to talk about their great brews.

There will be a version of Chippy’s famous beer-battered fish and chips made with Stoup’s IPA on offer, as well as Stoup beer steamed clams, and, for dessert, ice cream floats made with Stoup’s Porter. The specials are available all night!

Fish, chips, and local beer—all the makings of a perfect Thursday night – drop by and join in on the fun!