SRW Fall 2022
Seattle Restaurant Week
October 23rd to November 5th
SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering the best of the season with Fall menus at our full service locations! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.
Details for all participating restaurants below:
Tavolàta - Belltown
TAVOLATA BELLTOWN RESERVATIONS
Tavolàta Belltown : (206) 838-8008
Seven Days a Week
$50 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar
Marinated Olives garlic confit, citrus, thyme, chili
Salumi Board chef's selection of salumi
Chickpeas celery, sultanas, parsley, lemon
Roasted Beets ricotta, walnuts, basil, sherry vinegar
Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, pickled pepper, red onion, pistachio, pecorino
Bruschetta smoked fish, pickled onion, aioli
Burrata huckleberry, marcona almond
Brussels Sprouts calabrian chili, garlic, shallots
Seared Albacore Tuna eggplant, capers, lemon
ENTREE OR PASTA COURSE (CHOOSE ONE PER GUEST)
Tonarelli pecorino, cracked pepper, butter
Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan
Add Chicken and Pork Meatballs $6
Pappardelle beef and pork ragu, tomato, mint, orange, grana padano
Rigatoni spicy sausage, tomato, marjoram, parmesan
Ricotta Ravioli pumpkin, 'nduja, candied pepitas
Gnocchi alla romana semolina gnocchi, fresh mozzarella, tomato, chili
Potato Gnocchi roasted peppers, guanciale, pecorino
Salmon farro, smoked cherry, romanesco
Flat Iron Steak* black garlic, root vegetable au gratin
Risotto sunchoke, balsamic, hazelnuts
DESSERT
Zeppole warm chocolate dipping sauce, powdered sugar
Sorbetto or Gelato lemon rosemary shortbread cookie
Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble
★ ★ ★
Tavolàta - Capitol Hill
TAVOLATA CAPITOL HILL RESERVATIONS
Tavolàta Capitol Hill : (206) 420-8355
Seven Days a Week
$50 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar
Marinated Olives garlic confit, citrus, thyme, chili
Salumi Board chef's selection of salumi
Chickpeas celery, sultanas, parsley, lemon
Roasted Beets ricotta, walnuts, basil, sherry vinegar
Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, pickled pepper, red onion, pistachio, pecorino
Bruschetta smoked fish, pickled onion, aioli
Burrata apple butter, balsamic, pine nuts, crostini
Delicata Squash pomegranate agrodolce, pistachio
Chicken Liver Mousse huckleberry compote, crostini
ENTREE OR PASTA COURSE (CHOOSE ONE PER GUEST)
Tonarelli pecorino, cracked pepper, butter
Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan
Add Chicken and Pork Meatballs $6
Pappardelle beef and pork ragu, tomato, mint, orange, grana padano
Rigatoni spicy sausage, tomato, marjoram, parmesan
Strozzapretti prawns, fennel, tomato, pangrattato
Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, chili
Potato Gnocchi mushroom, brown butter, sage, sherry vinegar, parmesan
Salmon corona beans, tomato, calabrian chili
Hanger Steak* root vegetable, red wine demi
Risotto butternut squash, parmesan, balsamic, hazelnut
DESSERT
Zeppole warm chocolate dipping sauce, powdered sugar
Sorbetto or Gelato lemon rosemary shortbread cookie
Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble
★ ★ ★
Tavolàta - Stone Way
TAVOLATA STONE WAY RESERVATIONS
Tavolàta Stone Way : (206) 456-2666
Seven Days a Week
$50 per person
First Course
Sea Wolf Baguette whipped butter, olive oil, aged balsamic vinegar
Marinated Olives garlic confit, chili, citrus, thyme
Salumi Board chef's selection of salumi
Chickpeas celery, sultanas, parsley, lemon
Roasted Beets ricotta, walnut, basil, sherry vinegar
Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, red onion, pistachio, shallot, pecorino
Bruschetta smoked fish, pickled onion, aioli -or- squash tartine, sage, goat cheese, pomegranate
Burrata olives, pomegranate, walnut, orange, crustiness
Delicata Squash hazelnut, cranberry, sage, goat cheese
Fingerling Potatoes garlic pecorino aioli, thyme, parmesan
Entree or pasta COURSE (CHOOSE ONE PER GUEST)
Tonarelli pecorino, cracked pepper, butter
Spaghetti anchovy, garlic, chili, mint -or- tomato, basil, parmesan
Add Chicken and Pork Meatballs $6
Rigatoni spicy sausage, tomato, marjoram, parmesan
Tagliatelle chanterelle, walnut, white wine, sage, parmesan
Conchiglie Nero prawn, soffritto, 'nduja, tomato, gremolata
Pappardelle beef and pork ragu, tomato, mint, orange, grana padano
Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, chili
Potato Gnocchi pancetta, romesco, parsley, parmesan
Grilled Prawns cherry tomato, caper, lemon, calabrian chili
Steak Denver potatoes, demi, horseradish, rosemary
Roasted Half Chicken eggplant caponata, tomato, oregano
Risotto pecorino, fennel, thyme, brown butter crumbles
DESSERT
Zeppole warm chocolate dipping sauce, powdered sugar
Sorbetto or Gelato lemon rosemary shortbread cookie
Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble
★ ★ ★
How To Cook a Wolf - Madison Park
HOW TO COOK A WOLF MADISON PARK RESERVATIONS
How To Cook a Wolf Madison Park : (206) 309-8700
Seven Days a Week
$65 per person
ADDITIONS
Sea Wolf Sourdough fennal-honey butter, confit garlic, balsamic $8
Marinated Olives citrus, chili, coriander, olive oil $6
Burgundy Truffle $16
FIRST COURSE (Choose one per guest)
Mixed Baby Lettuces chive vinaigrette, goat cheese, pear, walnut, radish
Burrata leek, pomegranate, croutons, aged balsamic, pickled onion
Brussels Sprouts smoked pancetta, sultana, parmigiano
Chicken Liver Mousse cranberry jam, crostini
Ahi Tuna Crudo orange, fennel, jalapeno, oregano, basil seed
Wagyu Beef Short Rib Carpaccio chili, castelvetrano olives, parmigiano, garlic
Yeasted Polenta Fritters house made ricotta, chestnut honey, sage
ENTREE COURSE (choose one per guest)
Spaghetti anchovy, garlic, mint, parsley, basil, parmigiano
Gnocchi veal ragu, parsley, chili, pecorino
Radiatore broccoli, spinach, lemon, smoked ricotta salata
Conchiglie Nero sundried tomoato pesto, prawns, almond, calabrian chili, orange
Ravioli lemon ricotta, mushroom, parmigiano, parsley
Salmon parsnip puree, black lentils, radicchio, lemon
Pork Loin delicata squash, cabbage, mustard seed, aged balsamic
New York Steak salsa verde, black garlic, potato, mustard greens
DESSERT COURSE (CHOOSE ONE PER GUEST)
Pumpkin Tart creme fraiche whipped cream, cranberry compote
Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote
Gelato with shortbread cookie
★ ★ ★
How To Cook a Wolf - Queen Anne
HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS
How To Cook a Wolf Queen Anne : (206) 838-8090
Seven Days a Week
$65 per person
ADDITIONS
Sea Wolf Sourdough fennal-honey butter, confit garlic, balsamic $8
Marinated Olives castelvetrano, taggiasca, and gaeta olives with garlic, chili, citrus $6
Marrow Bone shallot jam, sourdough toast $14
FIRST COURSE (Choose one per guest)
Chicories pear, gorgonzola, hazelnut vinaigrette
Smoked Oysters pickled sea beans, calabrian aioli
Roasted Cauliflower ricotta, currant, pine nut, urba biber
Venison Tartare prosecco vinaigrette, pickled cherry, black pepper crackers
Wild Mushroom Terrine goat cheese, endive, herbs
Delicata Squash arugula, grana, sea buckhorn berries, saba
Duck Liver Mousse preserved apricot mostarda, semolina focaccia, balsamico
Ahi Crudo blood orange vinaigrette, pickled fresno, fennel, lemon agrumato
entree COURSE (choose one per guest)
Risotto saffron, oxtail, sultana, grana
Tagliatelle truffle, black pepper, grana
Pappardelle wild boar bolognese, pecorino
Root Vegetable Gratin ricotta, chard, fried leeks
Scallops polenta, preserved tomatoes, basil, balsamica
Elk Rib duck fat fingerlings, brussels sprouts, cipollini, agrodolce
DESSERT COURSE (CHOOSE ONE PER GUEST)
Pumpkin Tart creme fraiche whipped cream, cranberry compote
Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote
Gelato with shortbread cookie
★ ★ ★
All Pizza Co. Locations
Monday - Friday 3pm - 9pm
$35 per person
STARTER (CHOOSE ONE FOR THE TABLE)
BPC Chop Salad romaine, salami, provolone, taggiasca olive, grape tomato, pickled pepper, red onion
Caesar Salad romaine, crouton, pecorino, caesar dressing
Meatballs chicken & pork meatballs, tomato gravy, pecorino, parmesan, basil
Salumi Board prosciutto di parma, spicy coppa, finocchiona
MAIN
Any Medium House Pie
DESSERT (CHOOSE ONE FOR THE TABLE)
How to Wolf a Cookie chocolate, pistachio, cherry, maldon salt
Krispie Treat oreo cookie krispie treat
★ ★ ★
Cortina
Cortina : (206) 736-7888
Monday - Friday 3pm - 9pm
$50 per person
ADDITIONS
15gr Shaved Truffle $15
3oz Dungeness Crab $20
Upgrade to 10oz Filet $30
FIRST COURSE (choose one per guest)
Cauliflower Soup pine nut, parsley, sultana
Roasted Beets hazelnut pesto, basil, sherry, buratta
Winter Greens cannellini bean, gorgonzola, crispy shallot, preserved lemon vinaigrette
Beef Carpaccio roasted garlic, parmesan, salsa verde, grilled bread
entree COURSE (choose one per guest)
Ricotta Ravioli wild mushroom, pistachio pesto, mint
Potato Gnocchi squash sugo, truffle ricotta, hazelnut picada
Strozzapreti beef cheek ragu, ricotta, chili, tomato, olive oil
Bucatini pancetta, parmesan, egg yolk, black pepper
8oz Flat Iron delicata squash, cipollini, pumpkin seed gremolata
Scallop chioggia beet, blood orange, castelvetrano olive
Delicata Squash farro, kale, pomegranate, ricotta, soubise
DESSERT
Pumpkin Tart creme fraiche whipped cream, cranberry compote
Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote
Gelato shortbread cookie
★ ★ ★
Mkt.
Mkt. : (206) 812-1580
Wednesday - Sunday 4pm - 10pm
$50 per person
ADDITIONS
Sea Wolf Baguette plugra butter, sea salt $6
Marinated Olives citrus, calabrian chili, garlic confit $6
Yeasted Polenta Fritters ricotta, chestnut honey, sage $16
FIRST COURSE (choose one per guest)
Spaghetti Squash & Leek Soup pine nut, aleppo pepper, creme fraiche
Roasted Beets pear, dandelion greens, farro, goat cheese
Delicata Squash fontal fonduta, lemon, calabrian chili, pangrattato
Burrata cranberry, persimmon, pecan, kale
entree COURSE (choose one per guest)
Ricotta Ravioli butternut squash, mascarpone, sage, grana padano
Potato Gnocchi tomato, buffalo mozzarella, parmigiano reggiano, basil
Newport Steak potato, cippolini onion, roquefort blue compound butter
King Salmon parsnip, orange, brussels sprouts
Gnocchi alla Romana mushroom, romesco, pecorino, hazelnut
DESSERT
Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote
Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumbles
★ ★ ★
Red Cow
Red Cow : (206) 454-7932
Seven Days a Week
$50 per person
FIRST COURSE (choose one per guest)
Lobster Bisque tarragon crouton, sherry creme fraiche
Steak Tartare cornichon, caper, dijon, cured egg yolk, crostini
Brown Butter Brussels Sprouts blackberries, pistachios
Salad Vert gem lettuce, haricot vert, radish, champagne vinaigrette
Entree COURSE (choose one per guest)
Coulotte Steak Frites pommes frites, horseradish cream
Red Cow Burger beecher's flagship fondue, applewood bacon, caramelized onions, spicy aioli, pommes frites
Duck Confit beluga lentils, whole grain mustard sauce
Trout Almondine haricot vert, almonds, pommes puree
DESSERT
Profiteroles vanilla ice cream, chocolate sauce
Seasonal Sorbet shortbread cookie
Pumpkin Tart creme fraiche whipped cream, cranberry compote
★ ★ ★
Rione XIII
Rione XIII : (206) 838-2878
Seven Days a Week
$50 per person
ADDITIONS
Sea Wolf Baguette olive oil, balsamic $6
Olives citrus, calabrian chili, garlic $6
Fried Artichoke lemon aioli, pangratatto $16
FIRST COURSE (choose one per guest )
Burrata grilled pear, walnut, pickled mustard seed, saba
Salumi Board prosciutto di parma, parmesan, torta fritta
Insalata Mista red wine vinaigrette, radish, pecorino
Roasted Carrots carrot greens pesto, fennel pollen, pomegranate
Beets puffed farro, walnut, ricotta, tarragon vinaigrette
Fried Salt Cod grilled lemon, fried herbs
entree cOURSE (choose one per guest)
Tonnarelli Cacio e Pepe cracked black pepper, pecorino romano
Bucatini Amatriciana guanciale, red onion, chili, tomato, pecorino
Margherita buffalo mozzarella, pecorino, tomato, basil
Truffle potato, ricotta, garlic, pecorino
Porchetta porcini, apple, chicory
Monkfish peperonata
DESSERT
Tiramisu lady fingers, coffee, mascarpone
Sorbetto or Gelato house made shortbread cookies
★ ★ ★
Staple & Fancy
Staple & Fancy : (206) 789-1200
Seven Days a Week
$65 per person
FIRST COURSE (ALL to share)
Hamachi Crudo persimmon, pomegranate, fresno chili
Bruschetta chicken liver mousse, apple butter, balsamic
Chicories walnut, gorgonzola, fig vinaigrette
Sardines herbs, sultana, shallot, lemon
Porchetta Di Testa tonatto
Butternut Squash Soup heirloon squash, pepitas, creme fraiche
PASTA COURSE (ALL TO SHARE)
Strozzapreti beef cheek, parsnip, rosemary, parmesan
Paccheri prawns, tomato, sofrito, basil, olive oil
Risotto truffle butter, black pepper, parsley, pecorino
MAIN COURSE (ALL TO SHARE)
Grilled Scallops walla walla sugo, mussels, mustard greens, 'nduja
Pork Belly pear mostarda, preserved peppers, celery root
Panelle delicata, chestnut honey, cranberry, endive
DESSERT (ALL TO SHARE)
Chocolate Amaretto Cake vanilla pastry creme, graham sable, huckleberry compote
Ricotta Cheesecake spiced plum compote
Sorbetto or Gelato house made shortbread cookies
★ ★ ★
The Victor Tavern - SLU
THE VICTOR TAVERN SLU RESERVATIONS
The Victor Tavern : (206) 649-4040
Lunch - Seven Days a Week
$20 per person
main COURSE (CHOOSE ONE PER GUEST)
The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun
Truffle Smash beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun
Intense Trip beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun
Cowboy Up beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun
Blue Burger beef patty, smokey blue cheese, applewood bacon, secret sauce, brioche bun
Veg Head black bean patty, avocado, hot peppers, lettuce, tomato, onion, aged cheddar, parmesan-lime aioli, brioche bun (can be prepared vegan)
Beer Brined Chicken Breast Sandwich mosaic pale ale brine, lettuce, sweet pickles, gruyere, smoked honey, rotisserie aioli, brioche bun
Tavern Chop rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, croutons, victor ranch
Steak Salad seared teres major, marinated fennel, fresh mozzarella, cherry tomatoes, herb dressing
DESSERT
Chocolate Amaretto Cake vanilla pastry cream, graham sable
Buttermilk Panna Cotta caramel apple compote, brown butter crumble
Seasonal Sorbetto olive oil shortbread cookie
Dinner - Seven Days a Week
$35 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Everything Pretzel creole mustard, warm pimento cheese sauce
Polenta Fries parmesan, anchovy aioli
Kale & Romaine Caesar Salad torn croutons, anchovy dressing, parmesan
Smoked Mixed Nuts d'espelette chili, marconas, hazelnuts, cashews, pistachios
Prawn Cocktail jumbo prawns, spicy cocktail sauce, lemon
MAIN COURSE (CHOOSE ONE PER GUEST)
The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun
Truffle Smash beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun
Intense Trip beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun
Cowboy Up beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun
Blue Burger beef patty, smokey blue cheese, applewood bacon, secret sauce, brioche bun
Veg Head black bean patty, avocado, hot peppers, lettuce, tomato, onion, aged cheddar, parmesan-lime aioli, brioche bun (can be prepared vegan)
Beer Brined Chicken Breast Sandwich mosaic pale ale brine, lettuce, sweet pickles, gruyere, smoked honey, rotisserie aioli, brioche bun
Tavern Chop rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, croutons, victor ranch
Steak Salad seared teres major, marinated fennel, fresh mozzarella, cherry tomatoes, herb dressing
Rotisserie Half Chicken anson mills grits, braised collard greens, bacon, onion, roasted chicken jus
DESSERT
Chocolate Amaretto Cake vanilla pastry cream, graham sable
Buttermilk Panna Cotta caramel apple compote, brown butter crumble
Seasonal Sorbetto olive oil shortbread cookie
UPGRADE: PRIME RIB FEAST $50 PER PERSON
Wedge Salad iceberg lettuce, applewood bacon, tomato, soft egg, blue cheese dressing, torn croutons, chive
12oz Slow Roasted Prime Rib horseradish whipped potatoes, grilled rapini, au jus, horseradish cream
Dessert of Choice from SRW options listed above
★ ★ ★
The Victor Tavern - Downtown
THE VICTOR TAVERN DOWNTOWN RESERVATIONS
The Victor Tavern : (206) 338-4600
Lunch: Monday - Friday
$20 per person
main COURSE (CHOOSE ONE PER GUEST)
The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun
Truffle Smash beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun
Intense Trip beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun
Cowboy Up beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun
Blue Burger beef patty, smokey blue cheese, applewood bacon, secret sauce, brioche bun
Veg Head black bean patty, avocado, hot peppers, lettuce, tomato, onion, aged cheddar, parmesan-lime aioli, brioche bun (can be prepared vegan)
Beer Brined Chicken Breast Sandwich mosaic pale ale brine, lettuce, sweet pickles, gruyere, smoked honey, rotisserie aioli, brioche bun
Tavern Chop rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, croutons, victor ranch
Steak Salad seared teres major, marinated fennel, fresh mozzarella, cherry tomatoes, herb dressing
DESSERT
Chocolate Amaretto Cake vanilla pastry cream, graham sable
Buttermilk Panna Cotta caramel apple compote, brown butter crumble
Seasonal Sorbetto olive oil shortbread cookie
Dinner: Monday - Friday 4pm to 9pm
$35 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Everything Pretzel creole mustard, warm pimento cheese sauce
Polenta Fries parmesan, anchovy aioli
Kale & Romaine Caesar Salad torn croutons, anchovy dressing, parmesan
Fried Castelvetrano Olives panko breaded, served with their pits
Smoked Mixed Nuts d'espelette chili, marconas, hazelnuts, cashews, pistachios
Spicy Calamari mama lil's peppers, chili aioli, basil
Prawn Cocktail jumbo prawns, spicy cocktail sauce, lemon
MAIN COURSE (CHOOSE ONE PER GUEST)
The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun
Black Bean Burger hot peppers, white cheddar, lettuce, tomato, avocado, parmesan-lime aioli, brioche bun (vegetarian)
Nicoise Salad rare albacore tuna, green beans, soft egg, olive, potato, tomato, herb dressing
Herb Spaetzle house smoked sausage, brussels sprouts, dijon cream (available vegetarian)
Steak Chili cornbread croutons, sour cream, chives
DESSERT
Chocolate Amaretto Cake vanilla pastry cream, graham sable
Buttermilk Panna Cotta caramel apple compote, brown butter crumble
Seasonal Sorbetto olive oil shortbread cookie
★ ★ ★
Goldfinch Tavern
Goldfinch Tavern: (206) 749-7070
Sunday - Thursday
$65 per person
FIRST COURSE (choose one per guest)
Fig & Pig wild watercress, fennel, prosciutto, caramelized figs, balsamic glaze
Kale Caesar Salad pecorino, pink peppercorn brioche toast, lemon caesar dressing
Butternut Squash Crab Bisque mini dungeness crab cakes
entree cOURSE (choose one per guest)
Butternut Squash Gnudi aged pecorino, locally forged mushrooms, crispy sage frico
Seared Jumbo Scallops bacon fries, melted leek, truffle butter sauce
Garlic Crusted Lamb basil goat cheese whipped potato, ratatouille
Goldfinch Burger* american wagyu, beecher's cheese, smoked onion marmalade, fennel aioli, fries
DESSERT (CHOOSE ONE PER GUEST)
Tiramisu espresso-soaked sponge cake, kahlúa gel, chocolate sauce, whipped coffee ganache, mascarpone mousse
Pumpkin Cheesecake pepita brittle, graham cracker crust, caramel sauce
★ ★ ★