SRW Fall 2022

Seattle Restaurant Week 
October 23rd to November 5th

SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering the best of the season with Fall menus at our full service locations! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.

Details for all participating restaurants below

Tavolàta - Belltown

TAVOLATA BELLTOWN RESERVATIONS

Tavolàta Belltown : (206) 838-8008

Seven Days a Week 
$50 per person

FIRST COURSE (CHOOSE ONE PER GUEST)

Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar

Marinated Olives garlic confit, citrus, thyme, chili

Salumi Board chef's selection of salumi

Chickpeas celery, sultanas, parsley, lemon

Roasted Beets ricotta, walnuts, basil, sherry vinegar

Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, pickled pepper, red onion, pistachio, pecorino

Bruschetta smoked fish, pickled onion, aioli

Burrata huckleberry, marcona almond

Brussels Sprouts calabrian chili, garlic, shallots

Seared Albacore Tuna eggplant, capers, lemon

ENTREE OR PASTA COURSE (CHOOSE ONE PER GUEST)

Tonarelli pecorino, cracked pepper, butter

Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan

Add Chicken and Pork Meatballs  $6

Pappardelle beef and pork ragu, tomato, mint, orange, grana padano

Rigatoni spicy sausage, tomato, marjoram, parmesan

Ricotta Ravioli pumpkin, 'nduja, candied pepitas

Gnocchi alla romana semolina gnocchi, fresh mozzarella, tomato, chili 

Potato Gnocchi  roasted peppers, guanciale, pecorino

Salmon farro, smoked cherry, romanesco

Flat Iron Steak* black garlic, root vegetable au gratin

Risotto sunchoke, balsamic, hazelnuts

DESSERT  

Zeppole warm chocolate dipping sauce, powdered sugar 

Sorbetto or Gelato lemon rosemary shortbread cookie

Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble

 

★  ★  ★

Tavolàta - Capitol Hill

TAVOLATA CAPITOL HILL RESERVATIONS

Tavolàta Capitol Hill : (206) 420-8355

Seven Days a Week 
$50 per person 

FIRST COURSE (CHOOSE ONE PER GUEST)

Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar

Marinated Olives garlic confit, citrus, thyme, chili

Salumi Board chef's selection of salumi

Chickpeas celery, sultanas, parsley, lemon

Roasted Beets ricotta, walnuts, basil, sherry vinegar

Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, pickled pepper, red onion, pistachio, pecorino

Bruschetta smoked fish, pickled onion, aioli

Burrata apple butter, balsamic, pine nuts, crostini

Delicata Squash pomegranate agrodolce, pistachio

Chicken Liver Mousse huckleberry compote, crostini

ENTREE OR PASTA COURSE (CHOOSE ONE PER GUEST)

Tonarelli pecorino, cracked pepper, butter

Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan

Add Chicken and Pork Meatballs  $6

Pappardelle beef and pork ragu, tomato, mint, orange, grana padano

Rigatoni spicy sausage, tomato, marjoram, parmesan

Strozzapretti prawns, fennel, tomato, pangrattato

Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, chili 

Potato Gnocchi mushroom, brown butter, sage, sherry vinegar, parmesan

Salmon corona beans, tomato, calabrian chili

Hanger Steak* root vegetable, red wine demi

Risotto butternut squash, parmesan, balsamic, hazelnut

DESSERT  

Zeppole warm chocolate dipping sauce, powdered sugar 

Sorbetto or Gelato lemon rosemary shortbread cookie

Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble

 

★  ★  ★

Tavolàta - Stone Way

TAVOLATA STONE WAY RESERVATIONS

Tavolàta Stone Way : (206) 456-2666

Seven Days a Week 
$50 per person

First Course

Sea Wolf Baguette  whipped butter, olive oil, aged balsamic vinegar

Marinated Olives garlic confit, chili, citrus, thyme

Salumi Board chef's selection of salumi

Chickpeas celery, sultanas, parsley, lemon

Roasted Beets ricotta, walnut, basil, sherry vinegar

Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, red onion, pistachio, shallot, pecorino 

Bruschetta smoked fish, pickled onion, aioli -or- squash tartine, sage, goat cheese, pomegranate

Burrata olives, pomegranate, walnut, orange, crustiness 

Delicata Squash hazelnut, cranberry, sage, goat cheese

Fingerling Potatoes garlic pecorino aioli, thyme, parmesan 

Entree or pasta COURSE (CHOOSE ONE PER GUEST)

Tonarelli pecorino, cracked pepper, butter

Spaghetti anchovy, garlic, chili, mint -or- tomato, basil, parmesan

Add Chicken and Pork Meatballs  $6

Rigatoni spicy sausage, tomato, marjoram, parmesan

Tagliatelle chanterelle, walnut, white wine, sage, parmesan

Conchiglie Nero prawn, soffritto, 'nduja, tomato, gremolata

Pappardelle beef and pork ragu, tomato, mint, orange, grana padano

Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, chili 

Potato Gnocchi pancetta, romesco, parsley, parmesan 

Grilled Prawns cherry tomato, caper, lemon, calabrian chili

Steak Denver potatoes, demi, horseradish, rosemary

Roasted Half Chicken eggplant caponata, tomato, oregano

Risotto pecorino, fennel, thyme, brown butter crumbles

DESSERT  

Zeppole warm chocolate dipping sauce, powdered sugar 

Sorbetto or Gelato lemon rosemary shortbread cookie

Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble

★  ★  ★

How To Cook a Wolf - Madison Park

HOW TO COOK A WOLF MADISON PARK RESERVATIONS

How To Cook a Wolf Madison Park : (206) 309-8700

Seven Days a Week 
$65 per person

ADDITIONS

Sea Wolf Sourdough fennal-honey butter, confit garlic, balsamic  $8

Marinated Olives  citrus, chili, coriander, olive oil  $6

Burgundy Truffle   $16

FIRST COURSE (Choose one per guest)

Mixed Baby Lettuces chive vinaigrette, goat cheese, pear, walnut, radish

Burrata leek, pomegranate, croutons, aged balsamic, pickled onion

Brussels Sprouts smoked pancetta, sultana, parmigiano

Chicken Liver Mousse cranberry jam, crostini 

Ahi Tuna Crudo orange, fennel, jalapeno, oregano, basil seed 

Wagyu Beef Short Rib Carpaccio chili, castelvetrano olives, parmigiano, garlic

Yeasted Polenta Fritters house made ricotta, chestnut honey, sage

ENTREE COURSE (choose one per guest)

Spaghetti anchovy, garlic, mint, parsley, basil, parmigiano

Gnocchi veal ragu, parsley, chili, pecorino

Radiatore broccoli, spinach, lemon, smoked ricotta salata

Conchiglie Nero sundried tomoato pesto, prawns, almond, calabrian chili, orange

Ravioli lemon ricotta, mushroom, parmigiano, parsley 

Salmon parsnip puree, black lentils, radicchio, lemon

Pork Loin delicata squash, cabbage, mustard seed, aged balsamic

New York Steak salsa verde, black garlic, potato, mustard greens
 

DESSERT COURSE (CHOOSE ONE PER GUEST)

Pumpkin Tart creme fraiche whipped cream, cranberry compote

Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote 

Gelato with shortbread cookie

★  ★  ★

How To Cook a Wolf - Queen Anne

HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS

How To Cook a Wolf Queen Anne : (206) 838-8090

Seven Days a Week 
$65 per person

ADDITIONS

Sea Wolf Sourdough fennal-honey butter, confit garlic, balsamic  $8

Marinated Olives castelvetrano, taggiasca, and gaeta olives with garlic, chili, citrus  $6

Marrow Bone shallot jam, sourdough toast  $14

FIRST COURSE (Choose one per guest)

Chicories pear, gorgonzola, hazelnut vinaigrette 

Smoked Oysters pickled sea beans, calabrian aioli

Roasted Cauliflower ricotta, currant, pine nut, urba biber

Venison Tartare prosecco vinaigrette, pickled cherry, black pepper crackers

Wild Mushroom Terrine goat cheese, endive, herbs

Delicata Squash arugula, grana, sea buckhorn berries, saba 

Duck Liver Mousse preserved apricot mostarda, semolina focaccia, balsamico

Ahi Crudo blood orange vinaigrette, pickled fresno, fennel, lemon agrumato

entree COURSE (choose one per guest)

Risotto saffron, oxtail, sultana, grana

Tagliatelle truffle, black pepper, grana 

Pappardelle wild boar bolognese, pecorino 

Root Vegetable Gratin ricotta, chard, fried leeks 

Scallops polenta, preserved tomatoes, basil, balsamica 

Elk Rib duck fat fingerlings, brussels sprouts, cipollini, agrodolce

DESSERT COURSE (CHOOSE ONE PER GUEST)

Pumpkin Tart creme fraiche whipped cream, cranberry compote

Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote 

Gelato with shortbread cookie

★  ★  ★

All Pizza Co. Locations

FRELARD ORDER & DELIVERY

BALLARD ORDER & DELIVERY

WOODINVILLE ORDER & DELIVERY

Monday - Friday 3pm - 9pm 
$35 per person

STARTER (CHOOSE ONE FOR THE TABLE)

BPC Chop Salad romaine, salami, provolone, taggiasca olive, grape tomato, pickled pepper, red onion

Caesar Salad romaine, crouton, pecorino, caesar dressing 

Meatballs chicken & pork meatballs, tomato gravy, pecorino, parmesan, basil

Salumi Board prosciutto di parma, spicy coppa, finocchiona

MAIN

Any Medium House Pie
 

DESSERT (CHOOSE ONE FOR THE TABLE) 

How to Wolf a Cookie chocolate, pistachio, cherry, maldon salt

Krispie Treat oreo cookie krispie treat

★  ★  ★

Cortina

CORTINA RESERVATIONS

Cortina : (206) 736-7888

Monday - Friday 3pm - 9pm 
$50 per person

ADDITIONS

15gr Shaved Truffle  $15

3oz Dungeness Crab  $20

Upgrade to 10oz Filet  $30

FIRST COURSE (choose one per guest)

Cauliflower Soup pine nut, parsley, sultana

Roasted Beets hazelnut pesto, basil, sherry, buratta 

Winter Greens cannellini bean, gorgonzola, crispy shallot, preserved lemon vinaigrette

Beef Carpaccio roasted garlic, parmesan, salsa verde, grilled bread

entree COURSE (choose one per guest)

Ricotta Ravioli wild mushroom, pistachio pesto, mint 

Potato Gnocchi squash sugo, truffle ricotta, hazelnut picada

Strozzapreti beef cheek ragu, ricotta, chili, tomato, olive oil

Bucatini pancetta, parmesan, egg yolk, black pepper

8oz Flat Iron delicata squash, cipollini, pumpkin seed gremolata

Scallop chioggia beet, blood orange, castelvetrano olive

Delicata Squash farro, kale, pomegranate, ricotta, soubise

DESSERT  

Pumpkin Tart creme fraiche whipped cream, cranberry compote

Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote

Gelato shortbread cookie
 

★  ★  ★

Mkt.

MKT. RESERVATIONS

Mkt. : (206) 812-1580

Wednesday - Sunday 4pm - 10pm 
$50 per person

ADDITIONS

Sea Wolf Baguette plugra butter, sea salt  $6

Marinated Olives citrus, calabrian chili, garlic confit  $6

Yeasted Polenta Fritters ricotta, chestnut honey, sage  $16

FIRST COURSE (choose one per guest)

Spaghetti Squash & Leek Soup pine nut, aleppo pepper, creme fraiche

Roasted Beets pear, dandelion greens, farro, goat cheese 

Delicata Squash fontal fonduta, lemon, calabrian chili, pangrattato

Burrata cranberry, persimmon, pecan, kale

entree COURSE (choose one per guest)

Ricotta Ravioli butternut squash, mascarpone, sage, grana padano 

Potato Gnocchi tomato, buffalo mozzarella, parmigiano reggiano, basil

Newport Steak potato, cippolini onion, roquefort blue compound butter

King Salmon parsnip, orange, brussels sprouts

Gnocchi alla Romana mushroom, romesco, pecorino, hazelnut

DESSERT  

Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote

Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumbles
 

★  ★  ★

Red Cow

RED COW RESERVATIONS

Red Cow : (206) 454-7932

Seven Days a Week 
$50 per person

FIRST COURSE (choose one per guest)

Lobster Bisque tarragon crouton, sherry creme fraiche

Steak Tartare cornichon, caper, dijon, cured egg yolk, crostini

Brown Butter Brussels Sprouts blackberries, pistachios

Salad Vert gem lettuce, haricot vert, radish, champagne vinaigrette

Entree COURSE (choose one per guest)

Coulotte Steak Frites pommes frites, horseradish cream

Red Cow Burger beecher's flagship fondue, applewood bacon, caramelized onions, spicy aioli, pommes frites 

Duck Confit beluga lentils, whole grain mustard sauce

Trout Almondine haricot vert, almonds, pommes puree 

DESSERT  

Profiteroles vanilla ice cream, chocolate sauce

Seasonal Sorbet shortbread cookie 

Pumpkin Tart creme fraiche whipped cream, cranberry compote 

★  ★  ★

Rione XIII

RIONE XIII RESERVATIONS

Rione XIII : (206) 838-2878

Seven Days a Week 
$50 per person

ADDITIONS

Sea Wolf Baguette olive oil, balsamic  $6

Olives  citrus, calabrian chili, garlic  $6

Fried Artichoke lemon aioli, pangratatto  $16

FIRST COURSE (choose one per guest )

Burrata grilled pear, walnut, pickled mustard seed, saba 

Salumi Board prosciutto di parma, parmesan, torta fritta 

Insalata Mista red wine vinaigrette, radish, pecorino

Roasted Carrots carrot greens pesto, fennel pollen, pomegranate

Beets puffed farro, walnut, ricotta, tarragon vinaigrette

Fried Salt Cod grilled lemon, fried herbs 

entree cOURSE (choose one per guest)

Tonnarelli Cacio e Pepe cracked black pepper, pecorino romano

Bucatini Amatriciana 
guanciale, red onion, chili, tomato, pecorino

Margherita buffalo mozzarella, pecorino, tomato, basil 

Truffle potato, ricotta, garlic, pecorino

Porchetta porcini, apple, chicory 

Monkfish peperonata

DESSERT  

Tiramisu lady fingers, coffee, mascarpone

Sorbetto or Gelato house made shortbread cookies
  

★  ★  ★

Staple & Fancy

STAPLE & FANCY RESERVATIONS

Staple & Fancy : (206) 789-1200

Seven Days a Week 
$65 per person

FIRST COURSE (ALL to share)

Hamachi Crudo persimmon, pomegranate, fresno chili

Bruschetta chicken liver mousse, apple butter, balsamic 

Chicories walnut, gorgonzola, fig vinaigrette 

Sardines herbs, sultana, shallot, lemon

Porchetta Di Testa tonatto

Butternut Squash Soup heirloon squash, pepitas, creme fraiche

PASTA COURSE (ALL TO SHARE)

Strozzapreti beef cheek, parsnip, rosemary, parmesan

Paccheri
 prawns, tomato, sofrito, basil, olive oil

Risotto truffle butter, black pepper, parsley, pecorino

MAIN COURSE (ALL TO SHARE)

Grilled Scallops walla walla sugo, mussels, mustard greens, 'nduja

Pork Belly pear mostarda, preserved peppers, celery root

Panelle
 delicata, chestnut honey, cranberry, endive 

DESSERT (ALL TO SHARE)

Chocolate Amaretto Cake vanilla pastry creme, graham sable, huckleberry compote

Ricotta Cheesecake spiced plum compote

Sorbetto or Gelato house made shortbread cookies

★  ★  ★

The Victor Tavern - SLU

THE VICTOR TAVERN SLU RESERVATIONS

The Victor Tavern : (206) 649-4040

Lunch - Seven Days a Week
$20 per person

main COURSE (CHOOSE ONE PER GUEST)

The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun

Truffle Smash beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun

Intense Trip beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun

Cowboy Up beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun

Blue Burger beef patty, smokey blue cheese, applewood bacon, secret sauce, brioche bun

Veg Head black bean patty, avocado, hot peppers, lettuce, tomato, onion, aged cheddar, parmesan-lime aioli, brioche bun (can be prepared vegan)

Beer Brined Chicken Breast Sandwich mosaic pale ale brine, lettuce, sweet pickles, gruyere, smoked honey, rotisserie aioli, brioche bun

Tavern Chop rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, croutons, victor ranch

Steak Salad seared teres major, marinated fennel, fresh mozzarella, cherry tomatoes, herb dressing

DESSERT  

Chocolate Amaretto Cake vanilla pastry cream, graham sable

Buttermilk Panna Cotta caramel apple compote, brown butter crumble

Seasonal Sorbetto olive oil shortbread cookie

 

Dinner - Seven Days a Week
$35 per person

FIRST COURSE (CHOOSE ONE PER GUEST)

Everything Pretzel creole mustard, warm pimento cheese sauce

Polenta Fries parmesan, anchovy aioli

Kale & Romaine Caesar Salad torn croutons, anchovy dressing, parmesan

Smoked Mixed Nuts d'espelette chili, marconas, hazelnuts, cashews, pistachios

Prawn Cocktail jumbo prawns, spicy cocktail sauce, lemon

MAIN COURSE (CHOOSE ONE PER GUEST)

The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun

Truffle Smash beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun

Intense Trip beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun

Cowboy Up beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun

Blue Burger beef patty, smokey blue cheese, applewood bacon, secret sauce, brioche bun

Veg Head black bean patty, avocado, hot peppers, lettuce, tomato, onion, aged cheddar, parmesan-lime aioli, brioche bun (can be prepared vegan)

Beer Brined Chicken Breast Sandwich mosaic pale ale brine, lettuce, sweet pickles, gruyere, smoked honey, rotisserie aioli, brioche bun

Tavern Chop rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, croutons, victor ranch

Steak Salad seared teres major, marinated fennel, fresh mozzarella, cherry tomatoes, herb dressing

Rotisserie Half Chicken anson mills grits, braised collard greens, bacon, onion, roasted chicken jus 

DESSERT  

Chocolate Amaretto Cake vanilla pastry cream, graham sable

Buttermilk Panna Cotta caramel apple compote, brown butter crumble

Seasonal Sorbetto olive oil shortbread cookie 

UPGRADE: PRIME RIB FEAST $50 PER PERSON  

Wedge Salad iceberg lettuce, applewood bacon, tomato, soft egg, blue cheese dressing, torn croutons, chive

12oz Slow Roasted Prime Rib horseradish whipped potatoes, grilled rapini, au jus, horseradish cream

Dessert of Choice from SRW options listed above

 

★  ★  ★

The Victor Tavern - Downtown

THE VICTOR TAVERN DOWNTOWN RESERVATIONS

The Victor Tavern : (206) 338-4600

Lunch: Monday - Friday
$20 per person

main COURSE (CHOOSE ONE PER GUEST)

The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun

Truffle Smash beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun

Intense Trip beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun

Cowboy Up beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun

Blue Burger beef patty, smokey blue cheese, applewood bacon, secret sauce, brioche bun

Veg Head black bean patty, avocado, hot peppers, lettuce, tomato, onion, aged cheddar, parmesan-lime aioli, brioche bun (can be prepared vegan)

Beer Brined Chicken Breast Sandwich mosaic pale ale brine, lettuce, sweet pickles, gruyere, smoked honey, rotisserie aioli, brioche bun

Tavern Chop rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, croutons, victor ranch

Steak Salad seared teres major, marinated fennel, fresh mozzarella, cherry tomatoes, herb dressing

DESSERT  

Chocolate Amaretto Cake vanilla pastry cream, graham sable

Buttermilk Panna Cotta caramel apple compote, brown butter crumble

Seasonal Sorbetto olive oil shortbread cookie

 

Dinner: Monday - Friday 4pm to 9pm
$35 per person

FIRST COURSE (CHOOSE ONE PER GUEST)

Everything Pretzel creole mustard, warm pimento cheese sauce

Polenta Fries parmesan, anchovy aioli

Kale & Romaine Caesar Salad torn croutons, anchovy dressing, parmesan

Fried Castelvetrano Olives panko breaded, served with their pits

Smoked Mixed Nuts d'espelette chili, marconas, hazelnuts, cashews, pistachios

Spicy Calamari mama lil's peppers, chili aioli, basil

Prawn Cocktail jumbo prawns, spicy cocktail sauce, lemon

MAIN COURSE (CHOOSE ONE PER GUEST)

The Victory Burger beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun

Black Bean Burger  hot peppers, white cheddar, lettuce, tomato, avocado,  parmesan-lime aioli, brioche bun (vegetarian)

Nicoise Salad rare albacore tuna, green beans, soft egg, olive, potato, tomato, herb dressing

Herb Spaetzle house smoked sausage, brussels sprouts, dijon cream (available vegetarian)

Steak Chili cornbread croutons, sour cream, chives 

DESSERT  

Chocolate Amaretto Cake vanilla pastry cream, graham sable

Buttermilk Panna Cotta caramel apple compote, brown butter crumble

Seasonal Sorbetto olive oil shortbread cookie

 

★  ★  ★

Goldfinch Tavern 

GOLDFINCH TAVERN RESERVATIONS

Goldfinch Tavern: (206) 749-7070

Sunday - Thursday 
$65 per person

FIRST COURSE (choose one per guest)

Fig & Pig wild watercress, fennel, prosciutto, caramelized figs, balsamic glaze

Kale Caesar Salad pecorino, pink peppercorn brioche toast, lemon caesar dressing 

Butternut Squash Crab Bisque mini dungeness crab cakes

entree cOURSE (choose one per guest)

Butternut Squash Gnudi aged pecorino, locally forged mushrooms, crispy sage frico

Seared Jumbo Scallops 
bacon fries, melted leek, truffle butter sauce 

Garlic Crusted Lamb basil goat cheese whipped potato, ratatouille

Goldfinch Burger* american wagyu, beecher's cheese, smoked onion marmalade, fennel aioli, fries

DESSERT (CHOOSE ONE PER GUEST)

Tiramisu espresso-soaked sponge cake, kahlúa gel, chocolate sauce, whipped coffee ganache, mascarpone mousse

Pumpkin Cheesecake pepita brittle, graham cracker crust, caramel sauce

★  ★  ★