SRW Spring 2022
Seattle Restaurant Week
April 3rd to April 16th
SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering the best of the season spring menus at our full service locations! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.
Details for all participating restaurants below:
Tavolàta - Belltown
TAVOLATA BELLTOWN RESERVATIONS
Tavolàta Belltown : (206) 838-8008
Seven Days a Week
$50 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar
Marinated Olives garlic confit, citrus, thyme, chili
Salumi Board chef's selection of salumi
Chickpeas celery, sultanas, parsley, lemon
Roasted Beets ricotta, pistachio, basil, sherry vinegar
Tavolata Salad little gem, chicories, champagne vinaigrette, pine nut, parmesan
Bruschetta smoked fish, pickled onion, aioli
Burrata pickled rhubarb, marcona almond
Panzanella fava bean, pecorino, mint, toasted bread
Albacore Tuna Carpaccio mushrooms conserva, carrot, pea tendrils, truffle
ENTREE OR PASTA COURSE (CHOOSE ONE PER GUEST)
Tonarelli pecorino, cracked pepper, butter
Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan
Add Chicken and Pork Meatballs $6
Pappardelle beef and pork ragu, tomato, mint, orange, grana padano
Rigatoni spicy sausage, tomato, marjoram, parmesan
Ricotta Ravioli n'duja, peas
Gnocchi alla romana semolina gnocchi, fresh mozzarella, tomato, chili
Potato Gnocchi sunchoke pesto, mint, basil, pine nut
Cornish Hen spring onion puree, olive relish
Flat Iron Steak* wild mushroom, roasted potato, balsamic, black garlic
Halibut snap peas, sauteed pea shoots, calabrian chili, cucumber
DESSERT
Zeppole warm chocolate dipping sauce, powdered sugar
Pistachio Gelato cocoa nib shortbread cookie
Mango Sorbetto cocoa nib shortbread cookie
Buttermilk Panna Cotta ginger rhubarb, oat streusel
How to Wolf a Cookie
★ ★ ★
Tavolàta - Capitol Hill
TAVOLATA CAPITOL HILL RESERVATIONS
Tavolàta Capitol Hill : (206) 420-8355
Seven Days a Week
$50 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar
Marinated Olives garlic confit, citrus, thyme, chili
Salumi Board chef's selection of salumi
Chickpeas celery, sultanas, parsley, lemon
Roasted Beets ricotta, pistachio, basil, sherry vinegar
Tavolata Salad little gem, chicories, champagne vinaigrette, pine nut, parmesan
Bruschetta smoked fish, pickled onion, aioli
Burrata rhubarb mostarda, marcona almond
Grilled Asparagus pancetta vinaigrette, cured yolks, parmesan
Beef Tartare pickled ramp, shallot, mustard seeds, crostini
ENTREE OR PASTA COURSE (CHOOSE ONE PER GUEST)
Tonarelli pecorino, cracked pepper, butter
Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan
Add Chicken and Pork Meatballs $6
Pappardelle beef and pork ragu, tomato, mint, orange, grana padano
Rigatoni spicy sausage, tomato, marjoram, parmesan
Campanelle speck, spring peas, mint, pecorino
Gnocchi alla romana semolina gnocchi, fresh mozzarella, tomato, chili
Potato Gnocchi rapini pesto, mushrooms, parmesan, pistachio
Duck Breast nettles, huckleberry mostarda, mizuna
Hanger Steak* wild mushroom, ramp salsa verde, olive oil
Halibut fava bean, pickled sea beans, artichoke
DESSERT
Zeppole warm chocolate dipping sauce, powdered sugar
Pistachio Gelato cocoa nib shortbread cookie
Mango Sorbetto cocoa nib shortbread cookie
Buttermilk Panna Cotta ginger rhubarb, oat streusel
How to Wolf a Cookie
★ ★ ★
Tavolàta - Stone Way
TAVOLATA STONE WAY RESERVATIONS
Tavolàta Stone Way : (206) 456-2666
Seven Days a Week
$50 per person
ADDitions
Sea Wolf Baguette whipped butter, olive oil, aged balsamic vinegar $6
Marinated Olives garlic confit, chili, citrus, thyme $6
FIRST COURSE (Choose one per guest)
Salumi Board chef's selection of salumi
Chickpeas celery, sultanas, parsley, lemon
Roasted Beets ricotta, pistachio, basil, sherry vinegar
Tavolata Salad champagne vinaigrette, chicories, radish, pine nut, shallot, parmesan
Bruschetta smoked fish, pickled onion, aioli
Burrata wild leeks, mushroom conserva, fennel pollen, pea oil
Asparagus ramp, crouton, mint, soft egg
Short Rib Carpaccio pickled fresno, boquerones, bottargra
Entree or pasta COURSE (CHOOSE ONE PER GUEST)
Tonarelli pecorino, cracked pepper, butter
Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan
Add Chicken and Pork Meatballs $6
Pappardelle beef and pork ragu, tomato, mint, orange, grana padano
Rigatoni spicy sausage, tomato, marjoram, parmesan
Conchiglie Nero prawn, soffritto, n'duja, tomato, gremolata
Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, chili
Potato Gnocchi peas, pea vines, creme fraiche, allium ash
Ribeye Cap artichoke, ramp, turnip, gorgonzola
Halibut carrot, fennel, anchovy, salsa verde
Duck Breast morel, huckleberry, barley, truffle
Risotto nettle, pecorino, hazelnut
DESSERT
Zeppole warm chocolate dipping sauce, powdered sugar
Pistachio Gelato cocoa nib shortbread cookie
Mango Sorbetto cocoa nib shortbread cookie
Buttermilk Panna Cotta ginger rhubarb, oat streusel
How to Wolf a Cookie
★ ★ ★
How To Cook a Wolf - Madison Park
HOW TO COOK A WOLF MADISON PARK RESERVATIONS
How To Cook a Wolf Madison Park : (206) 309-8700
Seven Days a Week
$50 per person
FIRST COURSE (Choose one per guest)
Mixed Baby Lettuces oregano dressing, carrot, hazelnut, sugar peas
Burrata olive pesto, sundried tomatoes, frisee, pistachio
Chicken Liver Mousse pear jam, crostini
Smoked Cauliflower calabrian chili aioli, ricotta salata, orange
Ahi Tuna Crudo blood orange, basil seed, lemon agrumato
Wagyu Beef Short Rib Carpaccio calabrian chili, castelvetrano olives, garlic, olive oil
Yeasted Polenta Fritters house ricotta, chestnut honey, sage
ENTREE COURSE (choose one per guest)
Spaghetti anchovy, garlic, mint, parsley, basil, parigiano
Gnocchi elk ragu, pecorino, parsley
Paccheri calamari, dried tomato, olive, almond, chili
Campanelle asparagus, tomato, garlic confit, pecorino
Ravioli lemon ricotta, sugar peas, artichoke, butter
Scallops cauliflower puree, escarole, fennel, fresno chili
Pork Belly mustard greens, polenta, apple mustard, hazelnut pangrattato
NY Steak salsa verde, green onion, cipollini, fennel pollen
DESSERT COURSE (CHOOSE ONE PER GUEST)
Buttermilk Panna Cotta ginger rhubarb, oat streusel
Chocolate Amaretto Cake anglaise, almond crumble
Seasonal Sorbetto shortbread cookie
Gelato vanilla, pistachio, or chocolate with shortbread cookie
How to Wolf a Cookie
★ ★ ★
How To Cook a Wolf - Queen Anne
HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS
How To Cook a Wolf Queen Anne : (206) 838-8090
Seven Days a Week
$50 per person
ADDITIONS
Sea Wolf Sourdough fennal-honey butter, confit garlic, balsamic $8
Marinated Olives castelvetrano, taggiasca, and gaeta olives with garlic, chili, citrus $6
Marrow Bone shallot jam, sourdough toast $16
FIRST COURSE (Choose one per guest)
Lettuces radish, pea, herbs, sunchoke vinaigrette
Baby Potatoes lemon, ricotta, cured olive, cress
Chicken Liver Mousse cherry mostarda, toast
Beet Salad goat cheese, citrus, pistachio, mint
Burrata fava beans, peas & vines, tarragon, olive oil
Ahi Crudo blood orange vinaigrette, fresno, argumato
Carpaccio garlic, castelvetrano olives, calabrian chili, parmesan
Polenta Fritters ricotta, safe, chestnut honey
entree COURSE (choose one per guest)
Pappardelle scallops, preserved lemon, chili flake, uni butter
Bucatini guanciale, red onion, calabrian chili, tomato, pecorino
Risotto prawns, charred leek, ramp oil
Sockeye Salmon yukon gold, asparagus, seasonal mushroom, sorrel
Bistecca baby artichokes, duck fat potatoes, calabrian aioli
Gratin potato, artichoke, ricotta, truffle
DESSERT COURSE (CHOOSE ONE PER GUEST)
Buttermilk Panna Cotta ginger rhubarb, oat streusel
Chocolate Amaretto Cake anglaise, almond crumble
Seasonal Sorbetto shortbread cookie
Gelato vanilla, pistachio, or chocolate with shortbread cookie
How to Wolf a Cookie
★ ★ ★
Mkt.
Mkt. : (206) 812-1580
Wednesday - Sunday 4pm - 10pm
$50 per person
FIRST COURSE (choose one per guest)
Burrata meyer lemon, mint, marcona almond, crostini
Ahi Tuna Crudo rhubarb, sorrel, olive oil, sea salt
Baby Lettuce watermelon radish, white balsamic dressing, hazelnuts
Grilled Baby Artichokes pistachio, pink peppercorn, pecorino, lemon aioli
entree COURSE (choose one per guest)
Tagliarini manilla clams, chili, preserved lemon, pangrattato
Potato Gnocchi pancetta, spring pea, marjoram, cracked pepper, grana padno
Grilled Pork Loin asparagus, corona beans, salsa verde
Halibut nettle-leek chowder, spring vegetables, trout roe
DESSERT
Chocolate Amaretto Cake anglaise, almond crumble
Buttermilk Panna Cotta ginger, rhubarb, oat streusel
Salted Caramel Gelato house made shortbread cookies
Raspberry Sorbetto house made shortbread cookies
How to Wolf a Cookie
★ ★ ★
Red Cow
Red Cow : (206) 454-7932
Seven Days a Week
$50 per person
FIRST COURSE (choose one per guest)
Steak Tartare cornichon, caper, dijon, egg yolk, crostini
Tuna Crudo chili aioli, meyer lemon, olive oil, sea salt
Roasted Beets pear, horseradish vinaigrette
Asparagus sauce gribiche, beemster, chive blossom
Entree COURSE (choose one per guest)
Red Cow Burger beecher's flagship fondue, applewood bacon, caramelized onions, spicy aioli, pommes frites
Steak Fries 8oz culotte, pommes frites, red wine sauce, horseradish cream sauce
Roasted Half Chicken duck fat fingerling potatoes, spring carrots, pan jus
Trout Almondine haricot vert, almonds, pommes puree
DESSERT
Profiteroles pate au choux, hazelnut ice cream, chocolate sauce
Chocolate Amaretto Cake anglaise, almond crumble
Ice Cream shortbread cookie
Sorbet shortbread cookie
How to Wolf a Cookie
★ ★ ★
Rione XIII
Rione XIII : (206) 838-2878
Seven Days a Week
$50 per person
FIRST COURSE (choose one per guest )
Burrata strawberry, aged balsamic vinegar, hazelnut, grilled bread
Salumi Board prosciutto di parma, parmesan, torta fritta
Insalata Mista red wine vinaigrette, radish, pecorino
Roasted Carrots salsa verde, smoked ricotta salata
entree cOURSE (choose one per guest)
Tonnarelli Cacio e Pepe cracked black pepper, pecorino romano
Bucatini Amatriciana guanciale, red onion, chili, tomato, pecorino
Margherita buffalo mozzarella, pecorino, tomato, basil
Salsiccia fennel sausage, zucchini, onion, garlic, mozzarella, pecorino
Half Chicken asparagus, spring onion, charred spring onion vinaigrette
Grilled King Salmon snap peas, pea tendrils, lemon
DESSERT
Chocolate Amaretto Cake anglaise, almond crumble
Tiramisu
Salted Caramel Gelato house made shortbread cookies
Raspberry Sorbetto house made shortbread cookies
How to Wolf a Cookie
★ ★ ★
Staple & Fancy
Staple & Fancy : (206) 789-1200
Seven Days a Week
$50 per person
FIRST COURSE (ALL to share)
Carrot Soup pistachio, saba
Amberjack Crudo fennel, pickled lemon, puffed rice
Baby Greens castelvetrano olives, smoked almond, radish, parmesan vinaigrette
Bruschetta english pea, ricotta, n'duja vinaigrette
Burrata pea vine, preserved lemon, snap pea, burnt chili oil
Charred Asparagus caesar dressing, crouton
PASTA COURSE (choose one PER TWO GUESTS to share)
Bucatini Amatriciana tomato, guanciale, red onion, black pepper, grana padano
Pappardelle wild mushroom ragu, sherry, thyme, farmers cheese
Radiatore lamb sugo, baby kale, olive, pecorino romano
MAIN COURSE (choose one PER TWO GUESTS to share)
Pork Chuck Loin tender greens, guanciale, cippolini, apricot mustard, spiced honey
Newport Steak creamed nettles, roasted radish, calabrian chili butter
Albacore Tuna asparagus, spring onion, radish, green garlic, pea cream
DESSERT
Chocolate Amaretto Cake anglaise, almond crumble
Lemon Ricotta Cheesecake ginger rhubarb
Salted Caramel Gelato house made shortbread cookies
Raspberry Sorbetto house made shortbread cookies
How to Wolf a Cookie
★ ★ ★
The Victor Tavern
THE VICTOR TAVERN RESERVATIONS
The Victor Tavern : (206) 649-4040
Lunch - Seven Days a Week
$22 per person
main COURSE (CHOOSE ONE PER GUEST)
Victor Tavern Chowder clams, applewood bacon, potatoes, vegetables & chives, macrina baguette
Victory Burger beef patty, lettuce, onion, sweet pickle, American cheese, secret sauce, sourdough bun
Beer Brined Chicken Breast Sandwich mosaic pale ale brine, lettuce & sweet pickles, gruyere, smoked honey, rotisserie aioli, sourdough bun
DESSERT
Chocolate Amaretto Cake anglaise, almond crumble
Buttermilk Panna Cotta ginger, rhubarb, oat streusel
Salted Caramel Gelato house made shortbread cookies
Raspberry Sorbetto house made shortbread cookies
How to Wolf a Cookie
Dinner - Seven Days a Week
$35 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Marinated Olives citrus, chili, thyme
Polenta Fries parmesan, anchovy aioli
Everything Pretzel creole mustard, Reuben's porter cheese sauce
Kale & Romaine Caesar Salad torn croutons, anchovy dressing, parmesan
MAIN COURSE (CHOOSE ONE PER GUEST)
Victor Tavern Chowder clams, applewood bacon, potatoes, vegetables & chives, macrina baguette
Wedge Salad iceberg, lettuce, cherry tomato, soft boiled egg, applewood bacon, torn croutons, blue cheese dressing
Steak Salad seared hanger, marinated fresh mozzarella, green beans, cherry tomato, herb dressing
Victory Burger beef patty, lettuce, onion, sweet pickle, American cheese, secret sauce, sourdough bun
Rotisserie Half Chicken roasted fingerling potatoes, trumpet mushrooms, rosemary lemon vinaigrette
DESSERT
Chocolate Amaretto Cake anglaise, almond crumble
Buttermilk Panna Cotta ginger, rhubarb, oat streusel
Salted Caramel Gelato house made shortbread cookies
Raspberry Sorbetto house made shortbread cookies
How to Wolf a Cookie
★ ★ ★
Goldfinch Tavern
Goldfinch Tavern: (206) 749-7070
Seven Days a Week
$65 per person
FIRST COURSE (choose one per guest)
White Asparagus Bisque green asparagus, goat cheese lobster fritter
Burrata Salad heirloom tomatoes, basil pesto, olive oil, charred bread
entree cOURSE (choose one per guest)
Cedar Plank Salmon pike place market vegetables, charred meyer lemon, parsley butter
Seared Jumbo Scallops crispy potato, spring onions, truffle prosciutto butter sauce
Potato Gnocchi spring favas, english peas, nasturtium salad
Goldfinch Burger* american wagyu, beecher's cheese, smoked onion marmalade, fennel aioli, fries
DESSERT (CHOOSE ONE PER GUEST)
Pink Lemonade Tart lemon cream, strawberry panna cotta, lemon gel, macerated strawberries
S'mores milk chocolate mousse, graham cracker pieces, toasted marshmallow meringue, chocolate sauce
★ ★ ★