SRW Fall 2021
Seattle Restaurant Week
October 24th to November 6th
SEATTLE RESTAURANT WEEK returns to Ethan Stowell Restaurants! We are offering these best of the season autumnal menus at all of our full service locations, including the newly opened Victor Tavern! Enjoy this fantastic offer for restaurant or patio dining, or for takeout or delivery.
Of course there will be exclusive ESR wine deals available too!
Details for all participating restaurants below:
The Victor Tavern
THE VICTOR TAVERN RESERVATIONS
The Victor Tavern : (206) 649-4040
Seven Days a Week
$35 per person
FIRST COURSE (CHOOSE ONE PER GUEST)
Macrina Baguette & Olives plugra butter, sea salt, marinated castelvetrano olives
Brussel Sprouts smoked maple syrup, sherry vinegar & nutmeg
Delicata Squash pineapple sage, pumpkin seed oil, pickled shallots
Everything Pretzel creole mustard, warm cider-cheese sauce
Polenta Fries parmesan, anchovy aioli
Kale & Romaine Caesar Salad torn croutons, anchovy dressing, parmesan
main COURSE (CHOOSE ONE PER GUEST)
Hanger Steak Salad seared hanger, fresh mozzarella, green beans, cherry tomato, herb dressing
Seared St. Jude Albacore Nicoise albacore tuna, tomato, green beans, fingerling potatoes, soft boiled egg, olives, herb dressing
Rotisserie Half Chicken roasted fingerling potatoes, cipollini onions, trumpet mushrooms
Victory Burger painted hills beef, lettuce, onion, sweet pickle, american cheese, secret sauce, sourdough bun, salt & pepper fries
True Cod & Chips remoulade sauce, coleslaw, salt & pepper fries
DESSERT (choose one)
Lemon Semolina Pound Cake grape sugar, lemon syrup
Profiteroles vanilla bean ice cream, chocolate sauce
Seasonal Sorbet
★ ★ ★
Tavolàta (Belltown, Capitol Hill & Stone Way)
TAVOLATA BELLTOWN RESERVATIONS
Tavolàta Belltown : (206) 838-8008
TAVOLATA CAPITOL HILL RESERVATIONS
Tavolàta Capitol Hill : (206) 420-8355
TAVOLATA STONE WAY RESERVATIONS
Tavolàta Stone Way : (206) 456-2666
Wednesday - Sunday
$35 per person
FIRST COURSE (Choose one per guest)
Sea Wolf Baguette whipped butter, olive oil, aged balsamic vinegar
Castelvetrano Olives garlic confit, citrus, thyme, chili
Salumi Board chef's selection of salumi
Chickpeas celery, sultanas, parsley, lemon
Roasted Beets ricotta, pistachio, basil, sherry vinegar
Tavolata Salad little gem, treviso, castelfranco, shallot, chive, pinenut, radish, parmesan, champagne vinaigrette
Bruschetta smoked salmon, pickled onion, aioli
Burrata baby carrot, salsa verde, honey, pinenut, crostini
Brussel Sprouts grapes, bagna cauda, lemon, parmesan
Beef Carpaccio arugula, parmesan, lemon, olive oil
Delicata Squash taleggio fonduta, pinenut, calabrian chili
Entree or pasta COURSE (CHOOSE ONE PER GUEST)
Tonarelli pecorino, cracked pepper, butter
Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan
Add Chicken and Pork Meatballs 6
Strozzapreti beef and pork ragu, tomato, mint, orange, grana padano
Bucatini pancetta, egg yolk, parmesan, cracked pepper
Campanelle rapini pesto, wild mushroom, mint, pistachio
Gnocchi alla romana semolina gnocchi, fresh mozzarella, tomato, chili
Potato Gnocchi squash sugo, truffle ricotta, hazelnut
Brick Chicken sweet potato, kale, turnips, pancetta
Risotto chicory, gorgonzola, walnut, balsamico
Berkshire Pork Loin apple butter, fig mostarda, thyme, hazelnut pangrattato
DESSERT
Zeppole warm chocolate dipping sauce
Pumpkin Panna Cotta cardamom pumpkin, candied pepitas
★ ★ ★
Staple & Fancy
Staple & Fancy : (206) 789-1200
Wednesday - Sunday
$50 per person
FIRST COURSE (to share)
Prosciutto di Parma
Cauliflower Soup pomegranate, pistachio
Chicory Salad date vinaigrette, apple, pecans
Smoked Fish Bruschetta pickled red onion, chive
PASTA COURSE (choose one to share)
Pappardelle grilled octopus puttanesca, olive pangrattato
Rigatoni wild mushroom, celery root, oregano, pecorino romano
MAIN COURSE (choose one to share)
Beef Short Rib root vegetable gratin, grilled treviso, fonduta
Albacore Loin sicilian caponata, sunchoke, watercress
DESSERT
Amaretto Cake crème anglaise, roasted pear, cocoa crumble
Pumpkin Panna Cotta cardamom pumpkin, candied pepitas
★ ★ ★
How To Cook a Wolf - Madison Park
HOW TO COOK A WOLF MADISON PARK RESERVATIONS
How To Cook a Wolf Madison Park : (206) 309-8700
Seven Days a Week
$50 per person
FIRST COURSE (to share)
Mixed Baby Lettuces green goddess dressing, shallot, radish
Ahi Tuna Crudo huckleberry, cucumber, basil
Yeasted Polenta Fritters chestnut honey, whipped ricotta, fried sage
ENTREE COURSE (choose one per guest)
Rigatoni Amatriciana tomato, red onion, guanciale, pecorino
Carnaroli Risotto cabbage, leeks, mint, lemon
Sea Scallops turnip purée, shallot, carrots
Porchetta roasted potatoes, radicchio, spicy apple mustard, hazelnut pangrattato
DESSERT COURSE (CHOOSE ONE PER GUEST)
Amaretto Cake crème anglaise, roasted pear, cocoa crumble
Pumpkin Panna Cotta cardamom pumpkin, candied pepitas
★ ★ ★
How To Cook a Wolf - Queen Anne
HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS
How To Cook a Wolf Queen Anne : (206) 838-8090
Seven Days a Week
$50 per person
FIRST COURSE (Choose one per guest)
Steak Tartare champagne vinaigrette, smoked roe, seeded crackers, urfa biber
Winter Greens endive, treviso, arugula, pears, hazelnut vinaigrette
Burrata beets, pickled caraway seeds, fennel, mint
entree COURSE (choose one per guest)
Carnaroli Risotto leeks, mushrooms, pecorino, balsamic vinaigrette
Spaghetti Nero anchovy, chili, basil, tomato, pangrattato, grana padano
Alaskan Halibut parsnip, garlic, escarole, lemon
Porchetta apple mostarda, collard greens
DESSERT
Amaretto Cake crème anglaise, roasted pear, cocoa crumble
Pumpkin Panna Cotta cardamom pumpkin, candied pepitas
★ ★ ★
Mkt.
Mkt. : (206) 812-1580
Wednesday - Sunday
$35 per person
FIRST COURSE (choose one per guest)
Roasted Beets delicata squash, dandelion greens, farro, white balsamic vinegar, olive oil
Potato Soup clams, calabrian chili oil, crème fraîche, chive
Wood Grilled Green Beans fine herbs, lemon, sea salt
Salumi soppressata, prosciutto, coppa
entree COURSE (choose one per guest)
Campanelli italian sausage, red pepper sofrito, pangrattato
Potato Gnocchi tomato, buffalo mozzarella, parmigiano reggiano, basil
Braised Pork Cheeks potato purée, grilled carrot, gremolata
Seared Coho Salmon grilled rapini, chimichurri, lemon, sea salt
DESSERT
Amaretto Cake crème anglaise, roasted pear, cocoa crumble
Pumpkin Panna Cotta cardamom pumpkin, candied pepitas
★ ★ ★
Red Cow
Red Cow : (206) 454-7932
Wednesday - Sunday
$50 per person
FIRST COURSE (choose one per guest)
Bread & Olives country bread, olives provençal, lavendar honey butter
Salad Verte gem lettuce, haricot vert, radish, creamy vinaigrette
Braised Brussel Sprouts lardons, brown butter, bread crumb
Fromage Plate chef's choice of 3 cheeses, fig jam, crostini
Pâté de Campagne country pork pâté, stone ground mustard, cornichons, crostini
Haricot Verts tarragon, shallot, almonds, butter
Entree COURSE (choose one per guest)
Hanger Steak Frites horseradish cream, pommes frites
Red Cow Burger gruyère cheese, spicy aioli, bacon, frites
Ling Cod eggplant, mustard greens, fish fumet
DESSERT
Cornmeal Pound Cake grape sugar crust, lemon syrup
Vanilla Ice Cream Profiteroles warm chocolate dipping sauce
★ ★ ★
Rione XIII
Rione XIII : (206) 838-2878
Wednesday - Sunday
$35 per person
FIRST COURSE (choose one per guest )
Insalata Mista red wine vinaigrette, radish, pecorino
Burrata grilled fig, mint, aged balsamic vinaigrette
Mixed Salumi torta fritta
Roasted Delicata Squash brown butter, saba, fried sage
entree cOURSE (choose one per guest)
Bucatini Amatriciana guanciale, red onion, chili, tomato, pecorino
Conchiglie Nero clams, leeks, fresno chili, garlic, pangrattato
Gnocchi Romana mozzarella, tomato, parmesan
Calabrese Pizza 'nduja, tomato, mozzarella, pecorino, pickled onion
Funghi Pizza mixed mushrooms, garlic, mozzarella, truffle oil
Grilled Pork Chop cipollini onion agrodolce, creamy polenta
Grilled Salmon controne beans, brown butter, fried herbs
DESSERT
Vanilla Gelato
Raspberry Sorbet
Tiramisu
Pumpkin Panna Cotta cardamom pumpkin, candied pepitas
★ ★ ★
Goldfinch Tavern
Goldfinch Tavern : (206) 749-7070
Sunday-Wednesday Dinner
$50 per person
reservations highly recommended
FIRST COURSE (CHOOSE ONE PER GUEST )
Burrata fermented butternut squash, roasted delicata squash, pomegranate molasses, spiced walnuts, crostini
Bruschetta fresh figs, herbed chèvre, smoked gouda, rosemary infused honey
Hamachi Crudo heirloom apple, calabrian chili crisp, apple ponzu
Market Salad radish, cucumber, cherry tomatoes, organic greens, croutons, parmigiano-reggiano, sherry vinaigrette
ENTREE COURSE (CHOOSE ONE PER GUEST)
6oz Signature Cedar Plank Salmon pike place vegetables, charred lemon, salmoriglio
Jidori Chicken carrot farro, braised fennel, carrot top pesto, roasted chicken jus
Rigatoni duck ragu, house-made ricotta, burnt orange, oregano
Coulotte Bistecca wild mushrooms, mustard greens, candy striped beets, demi-glace
DESSERT
Chocolate Peanut Butter Bar chocolate crunch cake, peanut butter mousse, candied bacon, peanut brittle
Brown Butter Pumpkin Cake maple ganache, pumpkin mousse, pepita crumble
★ ★ ★