We are excited to announce the opening of Red Cow, our new Steak Frites-focused restaurant in Seattle’s Madrona neighborhood. Red Cow will open for service at tonight at 5pm (February 10).

The 1,800-square-foot space seats 35 guests in the dining room and 20 in the bar area. The kitchen is visible at the back of the space, beyond the bar—a mirrored archway and large butcher block divide the bar from the kitchen.

A full bar and wine program keeps company with a menu inspired by French brasserie classics. There is a selection of daily charcuterie and a handful of appetizers, salads and sides.

Steak Frites will be the focus of the menu. Six cuts of beef are available: Hanger, Chuck Roast, New York Strip, Filet Mignon, Boneless Ribeye, and Bone-In Ribeye for Two. All served with your choice of four classic accompaniments: Béarnaise, Compound Butter, Red Wine Reduction, or Horseradish Cream.

Other menu items include Moules Frites in curry or white wine and thyme, Salmon with French green lentils and ham hock, Roasted Half Chicken with Yukon Gold potatoes, Double Cut Pork Chop with Yellowfoot Chanterelle mushrooms and carrots, and the Red Cow Burger & Frites with Beecher’s cheddar, bacon and sweet onion.

More information about Red Cow here.