Bramling Cross is back at it with a new round of beer feasts for 2017. First up: Populuxe Brewing on Monday, January 23.

The chef and Populuxe’s head brewer Peter Charbonnier will collaborate on a family-style dinner paired with five of Populuxe’s beers (plus a beer cocktail!) Both the chef and the brewer will be in attendance to talk about the food and the beers throughout the meal.

The meal begins at 7pm and is $55/person, including five beers plus a beer cocktail with dessert. It’ll be a warming feast, with a hearty choucroute platter as the centerpiece—an abundant assortment of cured, confit-ed, and roasted meats on a bed of braised sauerkraut!

What: Bramling Beer Feast
Where: Bramling Cross
Why: Popluxe Brewing
When: Monday, January 23rd
Cost: $55 per person
Reservations: 206.420.8192

Menu

Arrival

Burke Gilman Bitter

First

Citra/Red Ale
Plum Porter

Black Olive Pretzel Knots, sea salt, fennel
Deviled Eggs, smoked salmon, saffron aioli
Hamachi Crudo, Calabrian chilies, burnt orange, thyme
Shaved Brussels Sprouts, Benton’s ham hush puppy, saba
Fried Oysters, malt aioli, celery hearts

Second

Cinderblock CDA
Replay IPA

Choucroute, house-made lamb sausage, pork osso bucco, boudin blanc
Sauerkraut, crispy Fingerling potatoes, mustards and mostardas
Charred Root Vegetables with salsa verde

Dessert

Custom Beer Cocktail featuring Old Oddvars Strong Ale
Treats & Bonbons from the pastry team

Join in on this fun night celebrating Seattle’s great beer culture—call the restaurant at 206.420.8192 to save a spot.

Save the date for the next two feasts:
February 20 — Standard Brewing
March 20 — Holy Mountain

More About Populuxe Brewing

Poluluxe is a Ballard brewery that gets its name from a portmanteau of “popular” and “deluxe”—which is how they’d describe their beers. Their brewery makes award-winning beers and serves a great gathering place with plenty of space both indoors and out. For more information, visit: populuxebrewing.com.