Piedmont Feast
Tavolàta - Stone Way Presents: Piedmont Feast!
Tavolàta - Stone Way is hosting special guests Jamie Hunt from Fast Penny Spirits and Gianfranco D’Aniello from Dalla Terra for a Piedmontese Wine Dinner! Chef Dom has crafted a delicious four-course menu complete with wine pairings and cocktails featuring Fast Penny Amaricano and Amaricano Bianco. The menu will include dishes like Wagyu Carne Cruda with radish & tonnato paired with Enrico Serafino Gavi di Gavi, Agnolotti del Plin with veal, artichoke, & hazelnut paired with Vietti Tre Vigne Dolcetto D'Alba, and Short Rib with salsa verde, kohlrabi, & ramp paired with Enrico Serfino Barolo.
Tuesday, May 3rd at 6:00pm
$130 per person, available for dine-in
TAVOLÀTA STONE WAY RESERVATIONS
Piedmont Feast Dinner Menu
Upon Arrival:
A Welcome Cocktail
featuring Fast Penny Spirits
FOR THE TABLE:
Wagyu Carne Cruda
radish, tonnato
Poached Eggs
fontina fonduta, asparagus, caviar
Roasted Carrots
bone marrow, bagna cauda, pea vines
Fava Beans
lemon, parmesan, prosciutto
Paired with:
Enrico Serafino Gavi di Gavi
Pasta Course:
Agnolotti del Plin
veal, artichoke, hazelnut
Gnocchi
castelrosso, black pepper
Paired with:
Vietti Tre Vigne Dolcetto D'Alba
Entree:
Short Rib
salsa verde, kohlrabi, ramp
Barolo Risotto
morel, grana padano
Paired with:
Enrico Serafino Barolo
SIDE:
New Potatoes
egg, lamb sausage, aioli
DESSERT:
Bonet
zabaglione, amaretti cookies
Paired with:
cocktail featuring Fast Penny Spirits
TAVOLÀTA STONE WAY RESERVATIONS
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.