We are looking forward ringing in 2017 with lush, luxe menus full of oysters, lobster, pasta, and dreamy desserts. There are eleven restaurants to choose from this year, all putting on celebratory, multi-course meals with plenty of bubbles. Menus for each restaurant can be found below.

Marine Hardware

Marine Hardware will have a five-course meal (plus an amuse bouche!) for $85/person. The meal starts with oysters and ends with truffles. In between, there’s albacore crudo, Dungeness crab, hangar steak, and more.

Marine Hardware : (206) 257-4390

Menu

Amuse

Olympia Oyster, Smoked Salmon Roe, Meyer Lemon

First Course (For the Table)

Albacore Tuna Crudo, Persimmon, Shaved Fennel Salad
Dungeness Crab, Apple, Radish, Celery Puree

Second Course (For the Table)

Jerusalem Artichoke and Pear Soup, Foie Gras, Creme Fraiche, Chestnut

Third Course

Scallops, Cauliflower Puree, Sultanas, Crispy Kale

Main Course

Hangar Steak, Pommes Anna, Beech Mushroom, Salsify, Truffle Sauce

Dessert

Assorted Truffles

★  ★  ★

Bramling Cross

Bramling Cross also has a five-course feast for $85, which kicks off with potato pancakes and caviar for the table before romping through dishes like beef tartare, fried oysters, and a roasted leg of lamb.

Bramling Cross : (206) 420-8192

Menu

First Course (For the Table)

Potato Pancake, American Caviar, Creme Fraiche
Beef Tartare, Pickled Mustard Seed, Rye Crostini
Fried Pacific Oysters, Roasted Tomato Aioli, Lemon
Cauliflower Soup, Salt cured Black Olive, Sicilian Olive Oil
Chilled Prawns, Saffron, Baby Fennel

Second Course (Choose One)

Potato Gnocchi, Bolognese Bianco, Fennel Pollen
Roasted Mushroom Risotto, Soft Egg, Preserved Lemon
Penn Cove Mussels, White Vermouth, Roasted Shallot Toast

Main Course (Choose One)

Grilled Hanger Steak, Potato Puree, Savoy Cabbage, Red Wine
Roast Leg of Lamb, Brussels, Wild Rice, Sour Cherry
Pan-Roasted Scallops, Cauliflower, Agrodolce Kumquat, Citrus butter

Dessert (Choose One)

Peanut Butter Terrine, Valrhona Manjari Dark Chocolate, Banana Ice Cream
Pear Cake, Hazelnut, Prosecco Mousse, Praline Cremeux, Speculaas Crumbs
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Bar Cotto

Over on Capitol Hill, Bar Cotto has a $55 dinner with an array of treats for the table to start, from mortadella bruschetta to heirloom squash soup. Main courses include a funghi pizza or potato gnocchi with beef ragu—and there’s an ice cream sandwich on offer for dessert.

Bar Cotto : (206) 838-8081

Menu

First Course (For The Table)

Heirloom Squash Soup, Black Truffle, Brown Butter
Escarole Salad, Mustard Vinaigrette, Hazelnuts
Mortadella Bruschetta, Chickpea, Garlic, Lemon
Roasted Brussel Sprouts, Almonds, Apple
Salumi Board, Porchetta, Prosciutto di Parma, Salame Nostrano

Main Course (Choose One)

Funghi Pizza, Black Truffle
Braised Pork Cheeks, Polenta, Chanterelle, Root Veggies
Potato Gnocchi, Red Wine Beef Ragu, Pecorino
Add Black Truffle $15

Dessert (Choose One)

Mille Feuille, Pistachio, Vanilla Bean
Ice Cream Sandwich, Nilla Wafer Macarons, Banana Ice Cream, Chocolate Hot Fudge
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Anchovies & Olives

At Anchovies & Olives, they’re offering a five-course family style supper for $85. Crudos, salads, and foie gras kick it off before a shared uni spaghetti, dover sole, and Mishima Ranch New York steak. A&O is offering some fun luxe add-ons too: an additional Perigord truffle risotto for $15, a wine pairing for $55, or a bubbly starter of three oysters and a glass of prosecco for $17.

Anchovies & Olives : (206) 838-8080

Menu

Add Ons

Wine pairing, $55
Three oysters & glass of Prosecco, $17

First Course (For The Table)

Hamachi Crudo, Parsnip, Vanilla, Pomegranate, Pine Nut
Roasted Carrot Salad, Smoked mozzarella, Almond, Honey, Pear
King Crab, Treviso, Endive, Orange
Foie Gras, Grilled Baguette, Kumquat
Heirloom Squash, Currants, Pumpkin Seeds

Second Course (For The Table)

Spaghetti, Uni, Leeks, Oregano, Calabrian Chili, Pangrattato
Substitute perigord truffle rissoto, or add perigord truffle to any dish for $15

Fish Course

Dover Sole, Fennel, Fingerling Potato, Preserved Lemon

Main Course

Snake River Farms New York, Potato, Cipollini Onion, Red wine

Dessert (Choose One)

Mille Feuille, Valrhona Dark Chocolate Cremeux, Vanilla Bean Mousse
Hazelnut-Carrot Cake, 5-spice White Chocolate Mousse, Praline Cremeux, Kumquats
Sorbetto, Praline Shortbread Cookie

★  ★  ★

How To Cook a Wolf

Up on the top of Queen Anne hill, How To Cook a Wolf will be putting on a four-course dinner for $85/person. The meal starts with a medley of dishes for the table, like olive panisse with smoked yogurt and salmon roe and a wild boar terrine with dried cherries and pistachios. Second and third course options range from conchigle nero with smoked mussels to a confit duck leg with whey polenta and grilled carrots. Add on white truffle for $15/gram or black truffle for $15/three grams.

How To Cook a Wolf : (206) 838-8090

Menu

Add Ons

White Truffle, $15/g
Black Truffle, $15/3g

First Course (For the Table)

Cranberry Creek Oyster, Frozen Lemon
Olive Panisse, Smoked Yogurt, Salmon Roe
Hamachi Crudo, Dried Persimmon, Caper, Citrus Vinegar
Kale Salad, Champagne Vinaigrette, Pumpkin, Seeded Streusel
Apple & Goat Cheese Bruschetta, Truffle Honey
Wild Boar Terrine, Dried Cherries, Pistachio, Mustard

Second Course (Choice One)

Potato Gnocchi, Braised Pork Cheek, Shallots, Tomato, Chives
Conchiglie Nero, Smoked Mussels, Fennel, Mint, Pangrattato
Chestnut & Ricotta Ravioli, Black Trumpets, Parmigiano

Main Course (Choose One)

Confit Duck Leg, Whey Polenta, Grilled Carrots, Fennel Salad
Seared Scallops, Cauliflower, Grapefruit, Kohlrabi, Brown Butter
Grilled Wagyu Coulotte, Sunchokes, Sunflower Seed Pesto, Smoked Onion

Dessert (Choose One)

Budino, Dark Chocolate, White Chocolate Chantilly Cream, Spearmint
Pear Cake, Hazelnut, Prosecco Mousse, Praline Cremeux, Speculaas Crumbs
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Mkt.

Tangletown’s Mkt. has a five-course, $85/person dinner planned, with a lovely selection of shared dishes to start, like lamb tartare with dried cherry tapenade and charred Treviso with duck confit and persimmons. The rest of the meal is shared: black truffle gnocchi, seared black cod, and finally, a Double-R braised shortrib. Dessert options range from a chocolate budino with Chantilly cream to a pear cake with prosecco mousse and praline cremeux.

Mkt. : (206) 812-1580

Menu

First Course (For the Table)

Hamachi Crudo, Citrus Cells, Szechuan Peppercorns
Raw Oyster, Black Pepper-Bourbon Granite
Caviar, Buckwheat Blini, Whipped Cream Fraiche
Lamb Tartare, Dried Cherry Tapenade, Marjoram
Zeppole, Prosciutto
Roasted Beet, Chermoula, Walnut
Charred Treviso, Duck Confit, Persimmon, Grenache Vinaigrette

Second Course

Black Truffle Gnocchi, Ricotta Cream Sauce, Crispy Shallot

Third Course

Seared Black Cod, Black Trumpet Mushrooms, Taggiasca Olives, Black Garlic

Main Course

Double R Braised Shortrib, Sunchoke Puree, Braised Cipollini, Parmesan

Dessert (Choose One)

Budino, Dark Chocolate, White Chocolate Chantily Cream, Spearmint
Pear Cake, Hazelnut, Prosecco Mousse, Praline Cremeux, Speculaas Crumbs
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Red Cow

Madrona’s Red Cow has a lovely $85/person, four-course evening in store, with black truffles available to add on to any dish for $15. The meal begins with baked oysters with bacon and breadcrumbs, bone marrow with toasted bread, smoked veal breast, fromage frais with poached quince, and creamy sunchoke soup. Goodness! There are lots of wonderful options for the following courses, from beef tenderloin to steamed mussels with curry.

Red Cow : (206) 454-7932

Menu

Add on

Black Truffles, $15

First Course (For The Table)

Oysters, On The Halfshell
Bone Marrow, Toasted Bread
Smoked Veal Breast
Fromage Frais, Poached Quince
Creamy Sunchoke Soup, Chives, Crispy Sunchokes

Second Course (Choose One)

Foie Gras Creme Brûlée, Huckleberry Jam And Toast Points
Frisée Salad, Bacon, Soft Poached Egg,Crouton, Red Wine Vinaigrette
Steamed Mussels, House Made Curry

Main Course (Choose One)

Braised Lamb Shank, Mint Dumplings, Smoked Onion Purée, Fried Brussel Sprouts, Lamb Demi Glace
Beef Tenderloin, Salt Roasted Fingerling Potatoes, Black Trumpet Mushrooms, Black Truffle Sauce
Seared Sea Scallops, Fennel, Tomato & Saffron Broth

Dessert (Choose One)

Profiteroles, Apple Compote, Chestnut Ice Cream, Spicy Chocolate Sauce
Mille Feuille, Pistachio, Vanilla Beans
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Rione XIII

Rione XIII will serve a four-course, $85/person meal that ends with a delicious tiramisu. But even though it’s New Year’s Eve, dessert doesn’t come first. Before that, there’s oysters and mozzarella bruschetta, Dungeness crab ravioli, squab with farro, and half a lobster with sunchokes and olives.

Rione XIII : (206) 838-2878

Menu

First Course (For the Table)

Oyster, Pomegranate Granita
Veal Consommé, Sweet Potato Gnocchi, Sherry
Roated Beets, Smoked Maple, Sheep’s Ricotta, Hazelnut
Bruschetta, Buffalo Mozzarella, Apple, Peppercorns
Albacore Crudo, Preserved Lemon, Chervil, Chili, Bottarga

Second Course (Choose One)

Ravioli, Dungeness Crab, Citrus, Chives
Risotto, Black Truffle, Bone Marrow, Grana Padano
Roasted Winter Vegetables, Yogurt, Smoked Cardamom Honey

Main Course (Choose One)

Squab, Farro, Pinenut, Hedgehog Mushrooms
Half Lobster, Sunchoke, Taggiasca Olive, Mint, Aioli
Beef Tenderloin, Celeriac, Black Trumpet, Crispy Chard

Dessert (Choose One)

Tiramisu, Mascarpone, Coffee, Rum, Amaretto
Pear Cake, Hazelnut, Prosecco Mousse, Praline Cremeux, Speculaas Crumbs
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Staple & Fancy

Staple & Fancy’s $85/person, four-course supper kicks off with a fancy-style smattering of plates for the whole table, followed by options for gnocchi with Dungeness crab and sea urchin butter, seared sea scallops with orange, celery, and fennel, and grilled beef tenderloin with onion jam and puntarella. Dessert offerings range from a peanut butter terrine with dark chocolate and banana ice cream and a carrot cake with five-spice white chocolate mousse.

Staple & Fancy : (206) 789-1200

Menu

First Course (For the Table)

Potato-Leek Soup, Black Truffle, Chive
Housemade Cotechino Sausage, Lentils
Roasted Baby Beets, Cara-Cara Orange, Chicory, Gorgonzola Vinaigrette
Foie Gras Terrine, Apple Butter, Pepper Agrodolce, Grilled Bread
Ahi Tuna Carpaccio, Radicchio, Grapefruit
Torta Fritta, Taleggio Fonduta, Fennel Pollen
Shigoku Oysters, Cucumber, Caviar

Second Course (Choose One)

Potato Gnocchi, Dungeness Crab, Sea Urchin Butter, Pangrattato
Agnolotti, Black Trumpet Mushroom, Castelmagno Cheese, Black Truffle Jus

Main Course (Choose One)

Seared Sea Scallops, Orange, Celery, Fennel
Grilled Beef Tenderloin, Onion Jam, Puntarella, Anchovy

Dessert (Choose One)

Peanut Butter Terrine, Valrhona Manjari Dark Chocolate, Banana Ice Cream
Hazelnut-Carrot Cake, 5-Spice White Chocolate Mousse, Praline Cremeux, Kumquats
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Tavolàta Belltown & Capitol Hill

Both Tavolàtas, in Belltown and on Capitol Hill, will be serving four-course meals for $85/person, with the option to tack on Alba truffles for $25 or pan-roasted foie gras for $15. Dinner begins with a selection for the table, including lobster bruschetta and house made porchetta. Of course, there are some pasta options, including “The King”—rigatoni with spicy sausage and tomato. The main course (zabuton steak, braised pork belly, or seared scallops) is followed by lovely desserts like lemon zeppole with chocolate sauce.

Tavolàta Belltown : (206) 838-8008
Tavolàta Capitol Hill : (206) 420-8355

Menu

Add On Items

Alba Truffles, $25
Pan Roasted Foie Gras, $15

First Course (For the Table)

Scallop Crudo, Satsuma, Pomegranate, Chili
Burrata, White Anchovy, Apple, Pickled Onion
Lobster Bruschetta, Shaved Foie Gras, Sherry Vinegar
House-Made Porchetta, Torta Fritta
Baby Beets, Sheep's Ricotta, Citrus, Pistachio
Mixed Lettuces, Champagne Vinaigrette, Chive

Second Course (Choose One)

Tagliatelle, Oysters, Prosecco, Creme Fraiche, Smoked Trout Roe
Rigatoni, Spicy Sausage, Tomato, Marjoram, Parmigiano Reggiano
Alba Truffle Ravioli, Brown Butter, Hazelnut, Sage

Main Course (Choose One)

Snake River Farms Zabutan, Root Vegetables, Marrow Butter, Sea Salt
Braised Pork Belly, Parsnip, Delicata Squash, Pickled Pear
Seared Scallops, Cauliflower, Leek, Trumpet Mushroom

Dessert (Choose One)

Lemon Zeppole, Valrhona Manjari Chocolate Sauce
Panna Cotta, Passionfruit, Mango, Pistachio Biscotti
Sorbetto, Praline Shortbread Cookie

★  ★  ★

Goldfinch Tavern

Toast to the New Year with your special someone with an over-the-top, four-course feast-style menu in Goldfinch Tavern. Enjoy sweeping views of Elliott Bay, while the team makes it a night to remember. The cost is $125 per person and you can pair with wine for $200. Valet parking available.

Goldfinch Tavern : (206) 749-7070

Menu

FIRST (for the table)

Half Shell Local Oysters, Cucumber Mignonette
Cucumber Salad & Caviar, Smoked Salmon, Lemon, Crème Fraîche
Beef Carpaccio, Black Pepper, Aged Cheese, Brandied Onions, Smoked Roe
Gem Lettuce Salad, Blue Cheese, Rosemary Pecans
Roasted Beet Salad, Bacon, Dinah's Cheese Cake, Sage, Honey-Banyuls Vinaigrette

Second (Choose One)

Black Truffle Gnocchi, Wild Mushrooms, Parmesan, Chives
Roasted Spot Prawns, Gramigna Pasta, Saffron-Leek Sabayon
Puget Sound Chowder, Geoduck, Mussels, Oysters, Crisp Shallots, Thyme
Foie Gras Parfait, Huckleberry, Hazelnut, Brioche

Entrée (Choose One)

Dry Aged Ny Strip, Potato Gratin, Brussels Sprouts
Herb Crusted Lamb Leg, Grilled Lamb Chop, Stewed Parsnips, Truffle Sauce
King & Dungeness Crab Risotto, Sherry Sauce, Crispy Garlic, Wilted Greens
Seared Muscovy Duck Breast, Crispy Duck Leg, Smoked Yam, Spiced Apricot Sauce, Bitter Greens
Seared Scallops, Caviar Butter, Pork Belly

Dessert(Choose One)

Manjari & Caramelia Chocolate Cremeux, Cocoanib Crunch, Compressed Red Beets, Chocolate Streusel
Pistachio Lemon Crostata, Blackberry Port Cream, Sage Herb Oil, Wild Berries
Bitter Chocolate Torte, Orange Whipped Crème Fraiche, Coco Tuile, Pomegranate Molasses
Vanilla Panna Cotta, Blood Orange Crud, Basil Cream, Meringue Powder
Moist Pan De Gene Cake, Strawberry Balsamic Compote, Candied Almonds, Champagne Cream

Reservations can be made online or by calling the individual restaurants. We look forward to celebrating with Seattle this New Year’s Eve!