Mark Ryan Wine Dinner
Mark Ryan Wine Dinner at Tavolàta Spokane!
Join us for an evening with special guest, Mark Ryan of Mark McNeilly Winery. You'll enjoy wines from his vineyards here in Washington along with a specially curated menu by Chef Scott. The menu will feature dishes like Grilled Runner Beans with salmoriglio, sheep's milk ricotta, and almond paired with Mark Ryan Viognier, Potato Gnocchi with summer squash, corn, and pecorino romano paired with Mark Ryan "No Love" Chardonnay, and Grilled Beef Short Ribs with bone marrow, maitake mushroom, and salsa verde paired with Mark Ryan "Dissident."
Wednesday, June 22nd from 6pm to 8pm
$130 per person, available for dine-in only
Served family-style
Mark Ryan Wine Dinner Menu
First course:
Warm Grain Shed Ciabatta
fennel-honey butter
Heirloom Tomato Salad
pecorino sardo, taggiasca olive, arugula, crouton
Bruschetta
chicken liver mousse, pickled onion, speck ham
Burrata
smoked grape, saba, rosemary, crostini
Grilled Runner Beans
salmoriglio, sheep's milk ricotta, almond
Paired with
Mark Ryan "Viognier"
PaSta:
Linguine
manilla clams, garlic, chili, pangrattato
Potato Gnocchi
summer squash, corn, pecorino romano
Paired with
Mark Ryan "No Love" Chardonnay
Main:
Grilled Beef Short Ribs
bone marrow, maitake mushroom, salsa verde
King Salmon
artichoke, english peas, fregola sarda
Sides:
Marinated Eggplant
garlic, chili, aged balsamic, thyme
Grilled Asparagus
parmesan fonduta, almond
Fingerling Potatoes
rosemary, olive oil, sea salt
Paired with
Mark Ryan "Dissident"
Dessert:
TBD
Paired with
Mark Ryan "Untethered"