The June 5th Sunday Feast at Tavolàta is all about the beef - grass fed prime rib! Chef Brandon Kirksey will be preparing succulent prime rib and you need to eat it. Grab your friends, family, whoever, you want to eat this prime rib! The Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

When: Sunday June 5th, 2011 at 6PM Where: Tavolàta Why: Grass fed prime rib! How Much: $65 per person Reservations: 206.838.8008

The Menu:

Grass Fed Prime Rib Horseradish Potato Puree Grilled Asparagus Cavatelli with English Peas and Guanciale Carbonara Zeppole with Chocolate Sauce

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

July 10 – Roasted Duck

August 7 – Spaghetti and Meatballs September 11 – Suckling Pig October 2 – Grilled Whole Fish November 6 – Roasted Turkey December 4 – Roman Style Feast