Tavolàta chef Brandon Kirksey and crew are set to launch a monthly Sunday Feast beginning November 7.

Join us for a four-course family meal served at the tavolàta (communal table) where seating is limited to 26 diners. Price will range from $45 - $60 per person depending on the featured ingredient. Dinners will begin at 6pm, and reservations are required. Please call 206.838.8008 to reserve your spot.

November 7th Sunday Lamb Feast

First course: Prosciutto di Parma with Figs and Parmigiano-Reggiano Puntarella Salad with Anchovy, Garlic, and Pecorino Romano Grilled Lambs Tongue Bruschetta with Controne Beans and Pickled Onion

Second course: Rigatoni with Lamb Sausage, Mint, and Tomato Potato Gnocchi with Braised Lamb Neck and Cauliflower

Third course: Whole Roasted Lamb Leg with Creamy Polenta, Rapini, and Lamb Jus

Fourth course: Zeppole with Chocolate Sauce

Future Sunday Feasts

December 5 – Lobster January 9 – Suckling Pig February 6 – Pure Seafood March 6 – Whole Roasted Goat April 3 – Wild Fowl & Eggs May 1 – Spring Vegetables