Hallow's Eve Cocktail Dinner at Tavolàta Spokane! 

Join us for a spooktacular time at Tavolàta as we welcome special guest, Noah of Volstead Act for an evening of scary stories, delicious food, craft cocktails, and more! Guests will enjoy a menu featuring options like Bruschetta with pepperonata, aged balsamic, & arugula; Pumpkin Ravioli with ricotta, roasted onion broth, & parmigiano reggiano; and Herb Roasted Lamb Leg with wild mushroom and salsa verde served with sides of Grilled Delicata, Chesnut Risotto, and Fingerling Potatoes.

Costumes are encouraged!

Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table! 

Sunday, October 30th from 5pm to 7pm
$125 per person, available for dine-in only
Served family-style 

TAVOLÀTA SPOKANE RESERVATIONS

Hallows Eve Dinner Menu

First Course:

Squid Ink Ciabatta
roasted pumpkin butter

Bruschetta
pepperonata, aged balsamic, arugula

Buratta
blood sausage, blood orange, crostini 

Little Gem Salad
champagne vinaigrette, radish, chive, parmesan

Cocktail Pairing: Bishes Brew

PaSta:

Pumpkin Ravioli
ricotta, roasted onion broth, parmigiano reggiano

Linguine Nero
nduja sausage, smoked mussels, pan grattato

Cocktail Pairing: Acula Ph.D

Main:

Herb Roasted Lamb Leg
wild mushroom, salsa verde

SIDES:

Grilled Delicata Squash
parsnip puree, pomegranate, maitake mushroom, thyme

Chesnut Risotto
parmesan reggiano, chive 

Fingerling Potatoes
rosemary, olive oil, sea salt

Cocktail Pairing: Night of the Living Dram

Dessert:

Ossa Dei Morti "Bones of the Dead"
traditional Italian cookie made during Halloween

Cocktail Pairing: Broken Lens

TAVOLÀTA SPOKANE RESERVATIONS