The May Sunday Feast features all things foraged and found, from fiddlehead ferns to morel mushrooms, Saskatoon berries to green garlic. Chef Addam Buzzalini has a stellar seasonal feast planned for the dinner on May 1.

What: Sunday Feast
Where: Tavolàta
Why: Foraging & Finding!
When: Sunday, May 1st 2016
Cost: $70 per person
Reservations: 206.838.8008

Menu

Albacore Tuna Crudo, forest salsa verde, Taggiasca olive, chili

Foraged Salad, fiddlehead ferns, green garlic, wild cress, duck egg yolk

Spaghetti, uni, roasted ramps, anchovy-pangrattato

Neah Bay Smoked Black Cod, heirloom bean salad, Muscat grape

Butter Braised Halibut Cheek, pork belly, morel mushroom, asparagus

Lamb T-bone, Sitka, ramp soubise, Saskatoon berry 

Sorrel Panna Cotta, angelica poached rhubarb, ginger chip cookie

Dinner begins at 6pm and is $70/person—reservations are required, call 206.838.8008 to reserve your spot.

Future Feasts

June 5 — Whole Pig Feast

Tavolàta is taking a break from Sunday Feast from July though September, but they’ll be back in action come October. Dates and themes coming soon!