Chef Kyl crew at Anchovies & Olives are hosting their usual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Friday, December 23.

Festa dei Sette Pesci—the Feast of the Seven Fishes—is a longtime tradition of feasting on seafood on Christmas Eve. It’s thought to have begun down in Southern Italy, but now it’s an adopted tradition all over the world.

The family-style feast is $85/person, with an optional wine pairing for $45. Dinner will be served from 5pm – 11pm, and reservations are highly recommended. Please call 206.838.8080

What: Festa dei Sette Pesci
Where: Anchovies & Olives 
When: Friday, December 23rd
Cost: $85 per person ($45 optional wine pairing)
Reservations: Call 206.838.8080 or reserve online.

The Menu

Served Family Style

First

Oysters on the half shell, scallion mignonette
Hamachi Crudo, vanilla, parsnip, pine nut, grapefruit
Grilled Octopus, Controne beans, fennel, preserved lemon
Steamed Manila Clams, ‘nduja, fennel, tomato

Second

Bigoli, anchovy, chili, garlic, mint, pangrattato
Potato Gnocchi, bottarga, leeks, pangrattato, chili

Main

Whole Grilled Branzino, Brussels sprouts, porchetta

Dessert

Passion Fruit Panna Cotta, coconut gelée, mango, pistachio biscotti

Join us at Anchovies & Olives and celebrate the holidays with a lovely seafood feast.