Farm Feast at Tavolàta Spokane! 

For this exciting Feast, we've partnered with New Heritage Farms of Spokane to bring you the freshest ingredients the season has to offer. New Heritage Farms serves the Spokane community superior, field fresh produce that is grown with ethical & environmentally responsible growing practices, and Chef Scott has created a menu that allows those beautiful vegetables to shine.

Enjoy dishes like White Eggplant Carpaccio with black truffle vinaigrette, radish, & parmesan reggiano; Conchiglie with kale, walla walla onion, new potato, & pecorino sardo; or Heirloom Tomato Risotto with first press olive oil, basil, & parmigiano reggiano.

Sunday, August 14th from 5pm to 7pm
$75 per person, available for dine-in only
Served family-style 

TAVOLÀTA SPOKANE RESERVATIONS

Farm Feast Menu

First Course:

Tomato Focaccia
olive oil, aged balsamic

New Heritage Farm Crudite
herb butter

White Eggplant Carpaccio
black truffle vinaigrette, radish, parmesan reggiano 

Grilled Beet Salad 
sheep's milk ricotta, preserved lemon, black pepper

Burrata
cucumber, lemon, pine nut, crostini  

PaSta:

Eggplant Ravioli
san marzano tomato, basil, grana padano

Conchiglie
kale, walla walla onion, new potato, pecorino sardo

Main:

Honey Roasted Carrots
romesco sauce, almond, fresh herbs

Heirloom Tomato Risotto
first press olive oil, basil, parmigiano reggiano

Wood Fired Summer Squash
salmoriglio sauce, walnut, whipped mascarpone  

Dessert:

Mulberry Tart
fiore di latte gelato 

TAVOLÀTA SPOKANE RESERVATIONS