Ethan wrote an article about local shellfish in the latest issue of Northwest Palate. The article also features a recipe for Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano from Ethan Stowell's New Italian Kitchen. From the article:

Thankfully, Puget Sound makes a perfect home for our local treasures. If you eat geoduck in Washington, you know it was a local.

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