Ethan is joining chef Joe Ritchie of Goldfinch Tavern and winemaker Charles Smith for a night celebrating the food and wine of Seattle. On Friday, January 27, the three Seattleites will put on a five-course meal at Smith’s gorgeous winery in Georgetown. Dinner will be served in the upstairs tasting room with expansive views of Boeing Field and Mount Rainier, and the meal will be paired with magnum, reserve, and library wines from Charles Smith.

What: Tours, tastings and dinner hosted by Charles, Ethan, and Joe
When: Friday, January 27th at 6:30PM
Where: Charles Smith Wines Jet City-1136 South Albo Way, Seattle
Cost: $360 per person, plus 20% service charge and 9.6% tax
Reservations Required: Limited tickets available at Eventbrite.
You can also email Eric Loan to inquire about tickets. eric.loan@fourseasons.com

Menu

Raw bar

Oysters on the Half Shell; Tuna Poke; Crudo Bites
2013 Wines of Substance, Substance Sauvignon Blanc

First course

Dungeness Crab Salad
2007 K Vintners, K Viognier

Second course

Seared Scallop, Salsify Soup, Black Trumpet Mushroom
2013 SIXTO, Frenchman Hills Vineyard Chardonnay

Third course

Roasted Duck Breast, Smoked Yam, Hazelnuts
2008 K Vintners, K The Boy Grenache

Fourth course

Whole Roasted Beef Tenderloin, Black Truffle Gnocchi, Wilted Greens
2007 Charles Smith, Old Bones Syrah

Fifth course

Chocolate Dessert
Calvados

The Best of Washington is part of Four Season’s Taste of Place offerings, a worldwide initiative to put on immersive evenings that highlight the best of local experiences. Dinner guests who’d like to continue the festivities after the meal can book a room at the Four Seasons Seattle at a special rate from Friday, January 27 through Sunday, January 29—call reservations at 206.749.7000 to book.