Chef Joel DeBilzan and the whole Tavolàta crew are throwing a Birthday Feast on Sunday, February 11 to celebrate 11 great years in Belltown.  Guests can look forward to party hats, balloons, and confetti cake!

The dinner begins at 6pm and is $55/person—reservations are required, call Tavolàta Belltown at 206.838.8008 or book online to reserve your spot.

What: Birthday Feast
Where: Tavolàta Belltown
Why: Eleven Years!
When: Sunday, February 11th 6PM
Cost: $55 Per Person
Reservations: 206.838.8008

Menu

FIRST COURSE

Bruschetta, Smoked Mackerel, Pickled Red Onion, Parsley
Baby Beets, Dungeness Crab, Avocado, Citrus
Salumi Board, Prosciutto di Parma, Hot Coppa, Speck, Golfetta, Housemade Porchetta
Burrata, Kumquat Agrodolce, Mustard Seed, Crostini

PASTA

Spaghetti, Anchovy, Garlic, Chili, Mint, Parmesan
Rigatoni, Spicy Sausage, Tomato, Marjoram, Parsley
Bucatini Carbonara, Housemade Pancetta, Parmesan, Egg Yolk

ENTRÉE

Double Cut Bone in Pork Chop, Escarole, Date Medjool, Hazelnut Pangrattato
Swordfish, Roasted Cauliflower, Salmoriglio, Taggiasca Olive

Brussels Sprouts, Housemade Pancetta, Mint, Pangratatto
Creamy Polenta, Taleggio, Roasted Onion Jus

DESSERT

Birthday Cake

Upcoming feasts at Tavolàta in Belltown

March 4 — Seafood
April 8 — Spring Lamb
May 6 — Heritage Pig
June 3 — Foraged & Found