Chef Clevenger has a fantastic duck-centric dinner planned for the next installment of Tavolàta’s Sunday Feasts on February 9th. The meal starts out with two preparations of foie gras and moves on though three more courses, including a whole roasted duck.

Where: Tavolàta
Why: Duck Feast!
When: Sunday, February 9th
Cost: $65 Per Person
Reservations: 206.838.8008

Menu

First:
Seared Foie Gras with parsnip, pomegranate, and watercress 
Foie Gras mousse with crostini, apple, and sea salt
Fried Duck Egg with grilled green beans, frisée, and Parmesan

Second:
Duck Confit with potato gnocchi, zucchini, and crème fraîche

Third:
Whole Roasted Duck with kumquat and sage

Sides:
Braised Farro with baby turnips and young turnip greens
Escarole with almond, mustard, and Medjool dates

Dessert:
Almond and Pear Tart with caramel gelato

Dinner will be served family style at the communal table where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2014 Sunday Feasts 
March 9 –Strictly Seafood
April 6 – Cuisine of the Mediterranean
May 4 – Suckling Pig
June 1 – Wild Mushrooms & Garden Vegetables (Vegetarian)