Ten Speed Press editor Melissa Moore is interviewed by The Recipe Club for her work on our cookbook. Highlights from the interview:

"The funniest moment was when Ethan got an awesome delivery of geoduck and Geoff sent us a photo of them all lined up on the edge of the counter. Ethan was so excited about those clams! We ended up using a slightly less phallic photo of the relaxing process, which I think still bums Ethan out.

Read the whole interview at therecipeclub.net