Patrick Oppmann, CNN's reporter in Seattle, shares his favorites beyond the Space Needle. From the article:

“Seattle has so much delicious food and so many terrific restaurants that there is no excuse for having a bad meal. My wife, Alex, and I always end up coming back to a tiny place we love called How to Cook a Wolf.”

“The menu is eclectic with simple but fresh pasta dishes and small seafood plates that are meant to be shared. You get the feeling the cooks are serving what they feel like making. We keep coming back and are consistently blown away.”

Read the whole article at cnn.com