New Three-Course Menus Featuring Favorite Italian-American Dishes. Bar Cotto is excited to launch a new three-course prix fixe program of weekly menus featuring everyone’s favorite classic Italian-American dishes. Called ‘Classics at Cotto,’ the menus will include antipasti, salumi and torta fritta, an old-school entrée, and dessert. The $30 menu will change every week, and the Classics program kicks off on Sunday, November 16.

Here’s the first menu:

First
Buffalo Mozzarella Caprese with Taggiasca Olives & Oven-Roasted Tomatoes, Salumi Board with Torta Fritta

Second
Spaghetti & Meatballs

Third
Spumoni Gelato & Biscotti

The Classics menu will be available during dinner service Sundays from 5pm to 11pm, alongside the regular menu. Diners can look forward to future classics like Chicken Parmesan, Minestrone, Caesar Salad, Cannoli, and Tiramisu in the coming weeks.

There will also be beer and cocktail specials to go along with the classics menu, as well as three featured wines: a great Lambrusco by the bottle ($26), and Soave and Chianti will all be available by the litre ($30) and the half-litre ($17). Come join Bar Cotto for some old-school dishes and outstanding wines.

Mangiare Bene con Bar Cotto!