Red Cow is hosting a special wine dinner with Nina Buty of Buty Winery from Walla Walla on Wednesday, September 27.  

The dinner is $120 per person plus tax and tip—call the restaurant at 206.454.7932 to save your spot (credit card required for reservations.)

What: Buty Winery Dinner with Nina Buty
Where: Red Cow
When: Wednesday, September 27, 6PM
Why: Wine needs no reason!
Cost: $120 per person
Reservations: 206.454.7932

Menu

Welcome:
House-made charcuterie and hors d’oeuvres 
2016 Buty Rosé of the Stones

First:
Crab salad with citrus, avocado, watercress, and fennel
2014 Buty Blanc, White Bordeaux blend

Second:
Parisian gnocchi with foraged mushrooms, roasted cherry tomatoes, bacon, and marjoram
2013 Buty Rockgarden Estate Mourvèdre blend

Third:
Family style rib-eye steak with grilled seasonal veggies, house-made sauces, frites and aioli 
2014 Buty Conner Lee Vineyard Cabernet Franc blend

Dessert:
Cheese plate with crostini and house-made preserves
2012 Buty Rediviva of the Stones Syrah blend

It’s sure to be a lovely late summer evening of Washington wine and good company—join us! Share with your friends on Facebook.

A little about the winery: Nina Buty founded Buty Winery in 2000, with the goal to produce exceptional wines—each one with a story and a purpose. She now works alongside winemaker Chris Dowsett to create masterfully blended wines that really celebrate the Washington vineyards they come from. Buty is guided by a philosophy of natural wines and a belief in the interconnectedness of things. For more information, visit www.butywinery.com.