We will be celebrating Bastille Day at Red Cow! In celebration, we will be offering our Happy Hour menu all night (5pm – 10pm) in the bar area and on the patio. We will also offer some “funky and frenchie” wine parings to go along with Chef Thom’s selection of Coq au Vin and other traditional French dishes. Join Us!

Where: Red Cow
Why: La Fête Nationale!
Date: July 14th, 2014
When: 5PM to 10PM in the Bar or Patio