In honor of March being Women’s History Month, Staple & Fancy is looking forward to toasting to women in food, drink, and leadership with a special dinner on Sunday, March 26. The evening, hosted in tandem by the restaurant and the women of Sip Northwest Magazine, will feature Staple & Fancy’s own chefs Deb Taylor and Nicole Matson—plus Nancy Bishop from Alpenfire Cider, Leah Jorgensen from Leah Jorgensen Cellars, and Anna Schafer Cohen from àMaurice Cellars.

There will be a multi-course meal paired with drinks from the participating makers—cost is $95/person, and a percentage of the proceeds will go to the Women’s Funding Alliance. There will be two seatings: one at 5:30pm and another at 8:30pm.

What: Women in Food & Drink Dinner
Where: Staple & Fancy
When: Sunday March 26th 5:30PM & 8:30PM
Cost: $95 per person
Reservations: 206.789.1200

Menu

Arrival

Penn Cove mussel escabeche, chorizo, fennel seed cracker
Alpenfire ‘Pirate’s Plank’ Bone Dry Organic Cider

First

Dungeness crab, Cara Cara orange, olives, pistachio, Controne chili
2015 Leah Jorgensen Sauvignon Blanc

Fava beans, spring onions, Pecorino Sardo, miner’s lettuce
2015 àMaurice ‘Boushey’ Marsanne Viognier

Second

Stinging nettle and goat cheese ravioli, wild mushrooms, pine nuts, thyme
2015 Leah Jorgensen ‘Loiregon’ Cabernet Franc

Third

Bone-in ribeye, duck fat potatoes, arugula
2012 àMaurice ‘Night Owl’ Red Blend

Dessert

Rhubarb and blackberry tart, salted caramel sauce
Alpenfire ‘Calypso’ Cider with Blackberries