Hallow's Eve Cocktail Dinner

Posted on October 30th, 2022 in Events, Blog, Spokane

Hallow's Eve Cocktail Dinner at Tavolàta Spokane!

Join us for a spooktacular time at Tavolàta as we welcome special guest, Noah of Volstead Act for an evening of scary stories, delicious food, craft cocktails, and more! Guests will enjoy a menu featuring options like Bruschetta with pepperonata, aged balsamic, & arugula; Pumpkin Ravioli with ricotta, roasted onion broth, & parmigiano reggiano; and Herb Roasted Lamb Leg with wild mushroom and salsa verde served with sides of Grilled Delicata, Chesnut Risotto, and Fingerling Potatoes.

Costumes are encouraged!

Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table!

Sparkman Wine Dinner

Posted on October 27th, 2022 in Events, Blog, Spokane

Sparkman Wine Dinner at Tavolàta Spokane!

We're excited to host Chris Sparkman of Sparkman Cellars for a special wine dinner on October 27th. Chef Scott has crafted a four-course menu for guests to enjoy along with wine pairings from Sparkman Cellars! Dishes include options like Arancini with braised oxtail, oregano, & spicy pomodoro; Pumkin Ravioli with brown butter, sage, aged balsamic, walnut, & parmigiano reggiano; and Roasted Pork Loin with wild mushroom, celery root, and salsa verde.

The family-style dinner begins at 6pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table!

Second Annual Pig Feast

Posted on October 2nd, 2022 in Events, Blog, Spokane

Second Annual Pig Feast at Tavolàta Spokane!

Chef Scott Siff has created a menu full of porky delights for guests to enjoy! Dishes include options like Crackling Cacio Pepe with pecorino romano, black pepper, & black truffle; Pici with pork ragu bianco, root vegetables, & pecorino sardo; and Slow Cooked Pork Shoulder with smoked apple glaze and fresh herbs.

The family-style dinner begins at 5pm. Call Tavolàta Spokane or book online using the link below to reserve your spot at the communal table!

Italian Islands Wine Dinner

Posted on September 23rd, 2022 in Events, Blog, Spokane

Italian Islands Wine Dinner at Tavolàta Spokane!

Tavolàta Spokane is taking a tour around the Italian islands! Join us on Friday, September 23rd, as we explore the islands through the wines they produce. You'll enjoy a specially curated four-course menu from Chef Scott with wine pairings from Empson USA. Dishes include options like Heirloom Tomato Salad with pecorino sardo, taggiasca olive, arugula, & crouton; Gnocchetti Sardi with lamb bolognese, eggplant, & pecorino sardo; and Sockeye Salmon with artichoke, red pepper, fregola sarda & parmigiano reggiano.

You'll also learn all about the wine pairings during dinner from our special guest, Fabio Langano from Empson USA.

A Pasta Class & Dinner

Posted on August 21st, 2022 in Events, Blog, Spokane

Pasta Class & Dinner at Tavolàta Spokane

Want to wow at your next dinner party? Fresh, homemade pasta is an excellent way to do just that, and we've set up a pasta-making class to teach you how easy it can be. First, you'll meet the team bringing you fresh pasta at Tavolàta Spokane; then, you'll roll up your sleeves and roll out the dough. But we're not stopping there. After class, you'll enjoy a three-course dinner highlighting the pasta you learned to make. Enjoy dishes like the Grilled Corn Raviolo with a farm egg, summer squash, basil, & pancetta, or the Rigatoni with spicy sausage, tomato, marjoram, & parmesan. You'll go home with the pasta you made and a recipe book with recipes for the pasta dough and dish recipes as well.

***** This event is now sold-out *****

Farm Feast

Posted on August 14th, 2022 in Events, Blog, Spokane

Farm Feast at Tavolàta Spokane!

For this exciting Feast, we've partnered with New Heritage Farms of Spokane to bring you the freshest ingredients the season has to offer. New Heritage Farms serves the Spokane community superior, field fresh produce that is grown with ethical & environmentally responsible growing practices, and Chef Scott has created a menu that allows those beautiful vegetables to shine.

Enjoy dishes like White Eggplant Carpaccio with black truffle vinaigrette, radish, & parmesan reggiano; Conchiglie with kale, walla walla onion, new potato, & pecorino sardo; or Heirloom Tomato Risotto with first press olive oil, basil, & parmigiano reggiano.