Chef Robin of How to Cook a Wolf here to share one of my favorite holiday cookies. This recipe is based on Anna Thomas's recipe for Russian Tea Cakes in her delightful and delicious cookbook The New Vegetarian Epicure.
Kira Woodworth, our Assistant General Manager at Victor Tavern, spends her downtime around the holidays making Yorkshire Pudding. She was introduced to this popular English side dish by her aunt who lived in Britain for many years. When she returned home to the States, she brought with her this recipe and a new family tradition. Kira spent many Christmases in the Berkshire Mountains with her aunt & uncle and soon, Yorkshire Pudding had become a staple of her holiday season too. Now, she's sharing a little of her Christmas magic with our ESR community.
One of the great misconceptions about Seattle weather (and there are many) is that opening weekend of boating season marks the start of spring/summer. But as many a savvy foodie knows, sunshine officially arrives in Seattle the weekend of the ...
