New Three-Course Sunday Menus Featuring Favorite Italian-American Dishes. Bar Cotto is excited to launch a new three-course prix fixe program of weekly menus featuring everyone’s favorite classic Italian-American dishes. Called ‘Classics at Cotto,’ the menus will include antipasti, salumi and torta fritta, an old-school entrée, and dessert. The $30 menu will change every week, and the Classics program kicks off on Sunday, November 16.
Chef Zach and the Bar Cotto gang are excited to put on a decadent, savory Easter Brunch on Sunday, April 20. The brunch menu will be available from 10am to 2pm, and includes rich seasonal dishes, a handful of pizzas from the Wood Stone ovens, and ...
Anchovies & Olives and Bar Cotto will celebrate Earth Day on Monday, April 22 with four sustainable, locally sourced specials. Created by chef Zach Chambers, 50% of the proceeds from each dish will go to support Chefs Collaborative, a nonprofit ...
In case you missed it, we just opened a new restaurant. Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. We really want to e...