Ethan grew up in Seattle and is self-taught. He was named one of Food & Wine's Best New Chefs in America in 2008 and has been nominated for more James Beard Awards than he cares to remember. He opened Union in 2003 and hasn't looked back.

Hometown

Born in Germany. Raised on Capitol Hill in Seattle.

First Restaurant Job

Daly's Drive-In (RIP). I was the shake guy and I'm still trying to lose the last five pounds I gained there.

Last Restaurant Job

Ask me in about 20 years, I'm in this for the long haul.

Alternate Universe Career

Baseball player.

Favorite Late Night Snack

Spaghetti with anchovy, chilies, garlic.

Best Meal Ever

Any meal with my sons Adrian & Frank. Gathering around a table is so much more about the people you're with than the food you're eating.

After Work Hangout

My couch

Secret Ingredient

Anchovies, it's a great alternative to salt.

Food Philosophy

Keep it simple and know that we are all working to make our guests happy.

Restaurant Pet Peeve

No reservation restaurants. We're all in the hospitality industry and not taking reservations is not very hospitable.

What do you love about Seattle?

Seattle's my home town, I've lived here for 45 years. It's been awesome to watch the city grow and evolve. We truly have grown into being a world class city.

Favorite Place In The World

Seattle. It's home and I love it.

Memorable Kitchen Disaster

Nothing big but I do remember in my early years watching a Baked Alaska explode. Nobody was injured but one guy passed out.

Can't Live Without

My family

What's On The DVR?

DVR, what's that?

What's On The Nightstand?

Cookbooks

What's On The MUSIC PLAYLIST?

If I told you you'd think I was going through a midlife crisis.

Favorite Movie Quote

Anything from Mel Brooks.

What I've Learned

I have a long way to go.